Thank you Carol for
the lovely Christmas Card that you have sent to me on behalf of the Arachne
Group as part of the Card Exchange. The little lace Rocking Horse is very
pretty
Merry Christmas
Faye Owers
Tasmania
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Hello one and all
I am nearly ready to unveil the 2007 Arachne Card Exchange webpages but
would like to give you all one last chance to scan and send in your cards.
I have received over 30 photos/scans so far.
Please send them direct to me at [EMAIL PROTECTED] , note where you got
your
In message [EMAIL PROTECTED], Kim Davis
[EMAIL PROTECTED] writes
HI! I am looking for a pattern for a Torchon dachshund. I purchased the
most adorable bobbin lace bookmark of a dachsund at the Lace Museum in
Sunnyvale, CA yesterday. Does anyone know where I might find this pattern?
I am
I received an email encouraging me to notify all who might be interested
that the Metropolitan Museum of Art is having a blog party about their upcoming
exhibit Blog mode: Addressing Fashion at
_http://blog.metmuseum.org/blogmode/_ (http://blog.metmuseum.org/blogmode/)
The show includes
Hello Jo,
Please would you take me off the Buddy Map, many thanks,
I don't want to interfere with moderator tasks/opinions of Lori. Please see
the instructions on the map page.
Jo
*Not* the Lacefary, just the developper of the map page
http://lace.lacefairy.com/Map
Hello Kim
Giles the Dog - designed by Jane Partridge (to raise funds for St
Giles Hospice, Whittington Staffs) and published by The Lace Guild in
YLM magazine no 32 (1992).
Brenda
HI! I am looking for a pattern for a Torchon dachshund. I purchased
the
most adorable bobbin lace bookmark
Gentle Spiders,
My OIDFA Bulletin arrived today and in it a pattern for a really
lovely, 3-D (accordion-folded), star. Just what my tree is missing, so
I want to make it (the sooner the better; hopefully, I can still add it
this year g). But. The evil question of terminology rides again...
I made the star - work CT throughout except for CTCT at the edges. It would
be too flopsy otherwise.
I used Moravia 40/2 at the enlarged size (120%). My star looks fine.
You can also make it at the size given with a finer thread of course - maybe
a linen 50/2 ?
Have fun, it is a cool design.
On Dec 19, 2007, at 19:15, bevw wrote:
I made the star - work CT throughout except for CTCT at the edges.
What about the c row for the switch of workers? That's supposed to be
made with the same stitch as the edge ones. I was inclined to make it
in CTCT and the edge ones ditto -- as you
On 19 Dec 2007, at 20:49, Tamara P Duvall wrote:
What about the c row for the switch of workers? That's supposed
to be made with the same stitch as the edge ones. I was inclined to
make it in CTCT and the edge ones ditto -- as you advise -- but
that toile in the French text had me wary.
On Dec 19, 2007, at 20:25, Margot Walker wrote:
I too have made it, using the same thread as Bev.
Moravia 40/2 *linen*? Did you enlarge the pricking, the way Bev had
done? If so, how much?
For the 'c' row, the worker pair from the left works into the centre
and is left there.
Sorry.
It's the middle of the night and I can't sleep, so I
decided to share a favorite family recipe. This was
created by my mother about 50 years ago and has been
made by various family members every year since.
Chocolate Applesauce Fruitcake
In a large mixing bowl, sift:
2 cups flour
1 cup sugar
1
Thanks Alice
That sounds really scrummy cake I have just printed out the recipe but
tell me please what is a bundtpan here in the UK I mostly use round or
square cake tins usually about 8 would that be ok do you think?
Sue M Harvey
Norfolk UK
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On 12/18/07 9:55 AM, Sue wrote:
what is a bundtpan
An angel-food cake pan with a fancy bottom, so that it looks
pretty when unmolded. Also called tube pan: a round pan
with a tube in the middle. Plain angel-food pans are shaped
like a truncated cone, with another cone in the middle.
The baking time is incorrect on the loaf and small
loaf pans. I just did a couple batches. Sorry -- I
was going by memory because my recipe lists only the
large pan.
Small loaf pans will take 30-40 minutes.
Large loaf pans would be 45-50 minutes.
I'm sure you all have ways to test if a cake is
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