Many thanks Jenny for your time and trouble in putting these together.
Have you got some of those wrap arounds (I wear mine lots of the time)
Hope your vision improves quickly and that it isn't painful.
Sue T, Dorset UK
Hello everyone
I have uploaded the website pages I did before leaving home
Just been on Brenda's site to see todays offering (15th).
My husband wants the 'original recipe'!!
Sue in EY
On 15 Dec 2008, at 10:33, Brenda Paternoster wrote:
and a reminder that there's a link to the Advent calendar on my
homepage
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To unsubscribe send email to majord...@arachne.com
Hi Sue
The best I can offer is from
http://www.mincepieclub.co.uk/Mince_Pie_News/Mince_Pie_History/
The_History_Of_The_Mince_Pie.html
To make Pyes - Pyes of mutton or beif must be fyne mynced and
ceasoned wyth pepper and salte, and a lyttle saffron to coloure it,
suet or marrow a good
It might be of interest to some on the list - I've just received a Christmas
card from Ann. In her message she tells me that fan number 178 is now
underway. Her lace fan book is being translated into Russian and also one of
her fans is included in the Fan Museum calendar - the only modern one.
Hello
I would just like to say to Jenny Brandis that I am sorry to hear about
your sight problems. I hope it gets sorted out soon.
The list of cards on Jenny`s is growing very nicely and are all lovely
pieces of work. A credit to the lacemakers who spent the time making them.
I would like to
Just over a week to go now!
My electronic Christmas card to you all is at
http://paternoster.orpheusweb.co.uk/Christmas/2008/card08.htm
and a reminder that there's a link to the Advent calendar on my homepage
Merry Christmas
Brenda in Allhallows, Kent
Hello everyone
I have uploaded the website pages I did before leaving home to come
to Perth for surgery. I have had problems with my vision since the
surgery so have not been able to handle the glare of the screeen to
do anything else so have decided to put up the two pages I had done
ready for
I also would like to wish you all a very happy time during this Christmas
holiday time.
Thank you to Brenda and Jean and David for the great Advent calenders which
I for one am enjoying opening every day, g
Also to all the lacemakers out there, may I thank you all for the fantastic
help
Hi Linda
There are a number of big fan patterns around, or you could enlarge a
smaller one, though coarse lace doesn't usually look good on a fan.
The main thing is that you *MUST* be sure that the lace will fit your
sticks before you start making it. It's not only the diameter of the
Yikes! That's definitely an old one.
I found the following in an old cookbook which my Mother used in the
'30s and '40s. It sounds pretty close to the original ingredients, and
at least they have given us measures!
4 pounds lean beef
2 pounds beef suet
Baldwin apples
3 quinces
3 pounds
Not sure that I fancy the idea of the cooked meat in mincemeat, but probably
only because this one is so good; I have made it several times and it keeps
well in a cool cupboard even with the fresh meat in it - it's the alchohol that
does it! And after steeping in brandy for ages the smell and
Clay
Is that recipe from a British or American book? I ask because the cider I
have drunk in America is what we call apple juice; what we call cider is
fermented and highly alcoholic - and has a different flavour.
Patricia in Wales
_scotl...@aol.xom_ (mailto:scotl...@aol.xom)
-
To
Thank you Lori for the lovely card, the little angel is so cute, I have put
her on the tree and the card on my Card Tree Stand
Cheers
Faye Owers
Tasmania
f...@tpinstruments.com.au
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To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace y...@address.here. For
Hi Amanda
Thank you for the lovely card which arrived on Saturday - I should have
acknowleged sooner but have had the sickness/diaorrhea bug that my
daughter and grandson had. Feeling a lot better now though.
It's a lovely card with a lace motif of a candle inside a bell,
designed by
If you are a procrastinator about Christmas shopping, you should know about
this website.
http://www.freeshippingday.com/
Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
www.jblace.com
http://www.lacemakersofillinois.org
To unsubscribe send email to
My daughter sent the following, sounds like a good idea to save money.
Janice Blair
Crystal Lake, 50 miles northwest of Chicago, Illinois, USA
www.jblace.com
http://www.lacemakersofillinois.org
I know you don't do a whole lot of shopping online, but this site is really
useful.
Hi Sue
The best I can offer is from
http://www.mincepieclub.co.uk/Mince_Pie_News/Mince_Pie_History/
The_History_Of_The_Mince_Pie.html
To make Pyes - Pyes of mutton or beif must be fyne mynced and
ceasoned wyth pepper and salte, and a lyttle saffron to coloure it,
suet or marrow a good
Yikes! That's definitely an old one.
I found the following in an old cookbook which my Mother used in the
'30s and '40s. It sounds pretty close to the original ingredients, and
at least they have given us measures!
4 pounds lean beef
2 pounds beef suet
Baldwin apples
3 quinces
3 pounds
Not sure that I fancy the idea of the cooked meat in mincemeat, but probably
only because this one is so good; I have made it several times and it keeps
well in a cool cupboard even with the fresh meat in it - it's the alchohol that
does it! And after steeping in brandy for ages the smell and
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