I don't seem to be getting any notes from lace-chat.
Has everyone gotten busy un decorating from Halloween?
bobbi
Refinance Now 3.4% FIXED
$160,000 Mortgage: $547/mo. No Hidden Fees. No SSN Req. Get 4 Quotes!
Confession
An elderly man walks into a confessional. The following conversation ensues:
Man: 'I am 92 years old, have a wonderful wife of 70 years, many children,
grandchildren, and great grandchildren. Yesterday, I picked up two college
girls, hitch-hiking. We went to a motel, where I had
Lace and Chat both seem to be very slow arriving these days.
We had a very quiet halloween, only 10 kids this year. I am doing my best to
eat up all the candy as fast as I can to get it out of the house! This year I
bought half as much as last year and it was still too much.
Does anyone
Bake a cake and freeze it? Most of my recipes seem to freeze with no
difficulty, but maybe not fruit cake (which I don't like and so don't make!)
Sue
- Original Message -
To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here.
Dear Janice,
Does anyone have a recipe for a cake that will keep for over a week.
This recipe came originally from arachne and I just love it. It
becomes more moist as the days go by.
Enjoy
David in Ballarat
Mystery Tomato Soup Cake
Ingredients:
4oz butter
10oz flour
On 03/11/2010 13:58, Janice Blair wrote:
Lace and Chat both seem to be very slow arriving these days.
We had a very quiet halloween, only 10 kids this year. I am doing my best to
eat up all the candy as fast as I can to get it out of the house! This year I
bought half as much as last year and
Hi Janice,
I have a cake recipe that keeps very well in the refrigerator for more than a
week. Make it in loaf pans, slice just before you serve it. No frosting
needed. This has been a family favorite since I was a child. My mother created
it as an alternative to the standard fruitcakes
Mmm, malt loaf sound good, but so does David's Tomato soup cake. Looking at
the
first recipe for malt loaf, I can't remember ever seeing Ovaltine in the
supermarket over here, but then I don't think I have ever looked for it. The
second recipe to me is a bran loaf, but the third recipe might
Janice, Of course you need to make two of each cake so you can taste them
both before deciding which to take :-D
Jean in Poole, Dorset, UK
To unsubscribe send email to majord...@arachne.com containing the line:
unsubscribe lace-chat y...@address.here. For help, write to
I just wanted to add a note to my recipe. I always put the dried fruits in a
pan with water and bring them to a boil. Turn off the heat and let them sit
for awhilewhile I'm getting out and measuring all my other stuff. Drain
well before adding to the batter. This makes the fruits soft
Ah..No need. The cake can be taken pre-sliced and laid out on a platter.
There's no one to tell that a slice is missing.
Alice in Oregon.where gravel is being spread with a bulldozer right now.
Concrete is to be here Friday. It's possible that I may get a driveway this
month. It will
I am allergic to cheese, and find it hard to eat out, as everything seems to
be smothered in it these days.
I can eat butter, and cream, but yoghurt - the fruit variety in small does
is OK, but the Greek style is far too close to cheese for me to eat.
They even have cheese over roast
12 matches
Mail list logo
