>> Well, next time use raw eel for you Palinck Brodje, and see what >> happens....... > RT > There is a kind of eel one can eat raw. I did, it was very good. It was > still alive when the chef took it out of the aquarium in front of me, so > you > can imagine the wriggly sensation on sushi and in mouth (or stomach, > depending on the strength of one's). > But what I gather from your attempt at 17th century (thank you, very > thoughtful and HIP) Dutch spelling you want me to do might not be a good > idea. Eel around here is good for smoking, not for eating raw. And the > last > time I bought a live eel I had to chase it through the kitchen, even after > taking it's head off and spine out. > > David - lute player with guts I have posted a few more Sarmaticae, the last of which (#93) would test your (or anyone's) lutenistic guts, both literally and figuratively: See if you could stomach it: http://polyhymnion.org/torban/sarmaticae.html (at the bottom of the page, in the depth out of Sun's reach, the tastiest fugu ever.....). RT
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