[MARMAM] cetacean tissue samples available for collaborative analysis

2017-07-14 Thread Russell Fielding
Dear MARMAM list,

My lab has a set of tissue samples collected from cetaceans caught for
human consumption by the whaling operation in St. Vincent, West Indies. We
are currently analyzing the samples for concentrations of Hg (total and
organic) and HOCs. Sufficient portions of each individual sample remain for
additional research. If your lab is interested in using small portions of
these samples, please contact me at russell.field...@sewanee.edu. We have
muscle, blubber, kidney, and liver tissues from *Globicephala macrorhynchus*,
*Orcinus orca*, *Stenella longirostris*, *Grampus griseus*, and *Pseudorca
crassidens *but not every tissue type is represented for each species.

Thanks,
Russell Fielding

---
Russell Fielding, Ph.D.
Department of Earth and Environmental Systems
The University of the South
Sewanee, TN 37383 USA

office: Snowden Hall 211B
phone: 931-598-1815
email: russell.field...@sewanee.edu
web: sewanee.edu/faculty/fielding
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[MARMAM] seeking laboratory collaboration

2017-12-04 Thread Russell Fielding
Dear MARMAM list,

Several months ago I posted a request for collaboration in analyzing
cetacean tissue samples collected from the artisanal whaling operation at
St. Vincent in the Caribbean for contaminants. I got a good response but
thus far have not made contact with a lab that could do targeted analysis
for certain compounds. I'm interested in finding a lab that can detect and
measure concentrations of POPs, major organochlorines (e.g. DDT, DDE,
PCPs), and perhaps fluorinated and brominated compounds. I have ~120
samples of muscle, blubber, kidney, and liver tissues from a variety of
small cetacean species (*Orcinus orca, Grampus griseus, Globicephala
macrorhychus, *and* Pseudorca crassidens*) and a few samples from an
unknown *Stenella* species). At this point I am only interested in
collaborating with labs in the US since my CITES permits are not valid for
export. Finding one US-based lab that can do all of the analyses mentioned
above would be ideal. If you're interested, please contact me at the email
address or phone number below.

Thanks very much,
Russell Fielding

---
Russell Fielding, Ph.D.
Department of Earth and Environmental Systems
The University of the South
Sewanee, TN 37383 USA

office: Snowden Hall 211B
phone: 931-598-1815
email: russell.field...@sewanee.edu
web: sewanee.edu/faculty/fielding
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[MARMAM] forthcoming publication: The Wake of the Whale

2018-05-21 Thread Russell Fielding
Dear colleagues,

I'm pleased to share the news of my upcoming monograph, *The Wake of the
Whale: Hunter Societies in the Caribbean and North Atlantic*, due out this
fall from Harvard University Press. The book discusses the whaling
operations targeting small cetaceans in the Faroe Islands and St. Vincent &
the Grenadines. More information can be found at the publisher's website:

http://www.hup.harvard.edu/catalog.php?isbn=9780674986374

All the best,
Russell Fielding

---
Russell Fielding, Ph.D.
Department of Earth and Environmental Systems
The University of the South
Sewanee, TN 37383 USA

office: Snowden Hall 211B
phone: 931-598-1815
email: russell.field...@sewanee.edu
web: sewanee.edu/faculty/fielding
forthcoming book: *The Wake of the Whale: Hunter Societies in the Caribbean
and North Atlantic
<http://www.hup.harvard.edu/catalog.php?isbn=9780674986374>* (Harvard
University Press, October 2018)
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[MARMAM] documentary for educational use

2018-09-10 Thread Russell Fielding
Dear MARMAM list members,

I have used the documentary "The Islands and the Whales" in my own
undergraduate classes and wanted to share information about it with you
here. I found it to be a useful prompt for discussions about cetacean
conservation and issues related to environmental change and cultural
tradition. Here is some information from the filmmaker:








*In the North Atlantic archipelago of the Faroe Islands the traditional
hunting of seabirds and pilot whales continues to provide food for the
table, but many doubt the way of life will continue for many more
years.Local species of seabirds are in catastrophic decline as the
eco-system changes, and plastic flotsam fills their stomachs, while the
pilot whales are highly contaminated with mercury and PCBs.A local
toxicologist, Dr Pál Weihe, conducted a thirty year study of thousands of
the islands’ children. He found that eating the contaminated whale meat
could cause permanent cognitive impairment to children exposed in the womb,
and may be linked to the islands’ high rate of Parkinson’s Disease, as well
as other health problems. He concluded that the pilot whales were no longer
suitable for human consumption. Although not acute, the health problems
were significant, and affect us all, many species of fish also contain high
levels of the same pollutants. The Faroe Islanders say they are a canary in
the mine, their tale a warning to us all.As the islanders come to terms
with the health revelations, they face increased pressure from the outside
world to stop the whale hunts. Hundreds of anti-whaling activists arrive,
determined to physically intervene in the hunts. Their presence creates a
defensive reaction, the Faroese argue that the hunts are lawful and that
the whales are not endangered and vow to continue.*

“captivating and touching… it goes under the skin of a faraway population
and makes you feel the paradoxes that face them. Apart from the beauty of
the scenery and the excitement from the dramas, the film provides food for
numerous discussions that should stimulate cross-disciplinary student
populations, whether from the humanities, political science, medicine, or
environmental studies. This film is particularly well suited to expose
different perspectives, as there is no finger pointing or finger wagging.
It has multiple dimensions, and they are all beautifully depicted.”

- Professor Philippe Grandjean, Harvard University

http://www.rocoeducational.com/the_islands_and_the_whales

---
Russell Fielding, Ph.D.
Department of Earth and Environmental Systems
The University of the South
Sewanee, TN 37383 USA

office: Snowden Hall 211B
phone: 931-598-1815
email: russell.field...@sewanee.edu
web: sewanee.edu/faculty/fielding
forthcoming book: *The Wake of the Whale: Hunter Societies in the Caribbean
and North Atlantic
<http://www.hup.harvard.edu/catalog.php?isbn=9780674986374>* (Harvard
University Press, October 2018)
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[MARMAM] new publication - Hg and Se in Caribbean cetaceans taken for human consumption

2019-11-22 Thread Russell Fielding
Dear MARMAM list members,



On behalf of my coauthors, I am pleased to share our recent study on
mercury and selenium concentrations, and selenium:mercury molar ratios, in
several species of small cetaceans taken for human consumption in St.
Vincent & the Grenadines. The paper is currently in press with *Environmental
Research* and can be accessed here:



https://www.sciencedirect.com/science/article/pii/S0013935119307054



Abstract:

This study measured the concentration of total mercury (THg) and selenium
(Se), and calculated the Se:Hg molar ratios in the muscle, blubber, liver,
and kidney of small cetaceans (false killer whale, Pseudorca crassidens;
killer whale, Orcinus orca; Risso's dolphin, Grampus griseus; short-finned
pilot whale, Globicephala macrorhynchus; and dolphins of the genus
Stenella) taken for human consumption off St. Vincent, West Indies.
Overall, 122 samples were analyzed; mean THg concentrations (μg/g dry
weight) were highest in the liver (730), followed by the kidney (274),
muscle (76.4), and blubber (4.57). To explain variability in muscle THg
concentrations, carbon (δ13C) and nitrogen (δ15N) stable isotope ratios
were analyzed to explore differences in dietary carbon source and relative
trophic position, respectively, among species. There was no relationship
between δ15N and THg concentration, but there was a positive relationship
between δ13C and THg concentration. On average for each species, the Se:Hg
molar ratios were>1 in blubber and<1 in muscle. All liver samples and the
majority of kidney, muscle, and blubber samples exceeded the FAO/WHO human
consumption advisory level of 1 μg/g wet weight. Based on our estimations,
consuming only 6.6 g of muscle a week would exceed the MeHg provisional
tolerable weekly intake of 1.6 μg MeHg/kg body weight/week for a 60 kg
person. Given the high THg concentration in these cetaceans and the
frequency at which these tissues are consumed, this is a potential human
health issue that warrants further investigation.


Our key findings include the following:

- Mean wet-weight concentrations of total mercury in muscle, liver, and
kidney from all species sampled, and blubber in the majority of species,
exceed the FAO/WHO advisory level of 1 μg/g

- Our study measured the highest total mercury concentrations reported for
killer whales, which are among the species taken for food in the study area

- Selenium:mercury molar ratios show selenium may have a protective effect
against mercury toxicity in the blubber, is variable in the liver and
kidney, and is unlikely to have a protective effect in muscle

- A potential risk to public health exists in St. Vincent & the Grenadines,
owing to the concentration of mercury found in this popular food product



We hope this paper is of interest to many within the MARMAM community.

Russell Fielding

---
Russell Fielding, Ph.D.
Department of Earth and Environmental Systems
The University of the South
Sewanee, TN 37383 USA
email: russell.field...@sewanee.edu
web: sewanee.edu/faculty/fielding

*on research leave at the University of the West Indies-Cave Hill
<https://www.cavehill.uwi.edu/>, Barbados (2019-2020)*
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[MARMAM] New publication on viruses in short-finned pilot whales and killer whales

2021-04-25 Thread Russell Fielding
Dear MARMAM list members,

My coauthors and I are pleased to share our just-published paper, "Circular DNA 
viruses identified in short-finned pilot whale and orca tissue samples," which 
appears in the journal Virology. I'm just the geographer on the team but the 
lead virologist assures me that these viruses are not able to infect humans. 
Two corresponding authors are listed: myself for questions relating to the 
collection of tissue samples and the broader context of Caribbean whaling for 
food, and my colleague, Arvind Varsani, for questions related to the viruses 
and the methods used in their identification. Among the coauthors on this paper 
are faculty members, students (both graduate and undergraduate), post-doctoral 
researchers, and local community members where the fieldwork was conducted.

The paper's abstract is as follows:
Members of the Delphinidae family are widely distributed across the world's 
oceans. We used a viral metagenomic approach to identify viruses in orca 
(Orcinus orca) and short-finned pilot whale (Globicephala macrorhynchus) 
muscle, kidney, and liver samples from deceased animals. From orca tissue 
samples (muscle, kidney, and liver), we identified a novel polyomavirus 
(Polyomaviridae), three cressdnaviruses, and two genomoviruses (Genomoviridae). 
In the short-finned pilot whale we were able to identify one genomovirus in a 
kidney sample. The presence of unclassified cressdnavirus within two samples 
(muscle and kidney) of the same animal supports the possibility these viruses 
might be widespread within the animal. The orca polyomavirus identified here is 
the first of its species and is not closely related to the only other dolphin 
polyomavirus previously discovered. The identification and verification of 
these viruses expands the current knowledge of viruses that are associated with 
the Delphinidae family.

The paper can be accessed here:
https://doi.org/10.1016/j.virol.2021.04.004

Regards,
Russell Fielding



--

Russell Fielding, Ph.D.

Assistant Professor

HTC Honors College

Coastal Carolina University

P.O. Box 261954
Conway, SC  29528-6054
843-349-2396

rfield...@coastal.edu<mailto:rfield...@coastal.edu>

russellfielding.com<http://www.russellfielding.com/>
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[MARMAM] new review of Caribbean (SVG) whaling

2021-04-19 Thread Russell Fielding
Dear MARMAM list members,

My coauthor, Jeremy Kiszka, and I are happy to share with you our recent 
publication that reviews the literature on whaling in St. Vincent & the 
Grenadines and discusses some needs for future research and management policy. 
I would be remiss if I did not acknowledge the ongoing crisis in St. Vincent 
(which is also affecting neighboring Barbados) related to the eruption of the 
Soufrière volcano. It is our sincere hope that this natural disaster will come 
to an end without loss of life and with only minimal damage to property and 
livelihoods. We would ask that those who read this paper also keep those 
affected by the volcano in their thoughts.

Here is the paper's abstract:
Whaling has been a contentious international environmental issue for decades 
and carries complex ecological and socioeconomic implications. In Saint Vincent 
and the Grenadines (SVG), a small archipelagic nation located in the Eastern 
Caribbean, present-day whaling traces its origin to local interaction with 
American-based whalers during the nineteenth and early twentieth centuries. 
When American whaling in the region ceased, local shore-based whaling arose to 
fill the niche and to exploit the remaining, though diminished, stocks of large 
whales, as well as stocks of small cetaceans that the American whalers had not 
targeted as heavily. After a period of expansion throughout the late nineteenth 
and early twentieth centuries, which saw shore-whaling operations established 
on at least 11 islands in the region, Eastern Caribbean whaling experienced a 
period of attrition, during which most local whaling operations ceased. Two 
operations, both based in SVG, continue regularly today. This paper reviews the 
past and present status of whaling activities in SVG from the literature and 
using recent data collected from 2007 to 2017 through logbook data, interview 
surveys, and ethnographic observations. Small cetacean captures have been 
documented since 1949, and at least 15 species of odontocetes have been 
captured (primarily delphinids). From 1949 to 2017, a total of 13,856 small 
cetacean captures has been recorded, including 5,896 short-finned pilot whales 
(Globicephala macrorhynchus), 109 killer whales (Orcinus orca), and 7,851 other 
small cetaceans. Small cetacean catch records are largely incomplete and total 
catch estimates could not be attempted. Reliable abundance estimates do not 
exist. Consistent records for the take of large whales are only available for 
the period 1986–2020, during which 45 humpback whales (Megaptera novaeangliae) 
and 2 Bryde’s whales (Balaenoptera edeni) were taken. Additionally, 8 sperm 
whale (Physeter macrocephalus) captures were reported from 1967 and 1974. We 
also review whaling practices, existing national policy on whaling, management 
techniques outside of formal policy regimes, research needs, and future 
management perspectives. Future monitoring and management of whaling activities 
in SVG are strongly needed to assess the sustainability of small cetacean 
exploitation.

The paper itself can be accessed here:
https://doi.org/10.3389/fmars.2021.668597

Regards,
Russell Fielding


--

Russell Fielding, Ph.D.

Assistant Professor

HTC Honors College

Coastal Carolina University

P.O. Box 261954
Conway, SC  29528-6054
843-349-2396

rfield...@coastal.edu<mailto:rfield...@coastal.edu>

russellfielding.com<http://www.russellfielding.com/>
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[MARMAM] new paper on whaling in West Africa

2021-04-09 Thread Russell Fielding
Dear MARMAM list,

My coauthor, Christian Barrientos, and I are happy to share with you our paper, 
just published in the Journal of Cetacean Research and Management, which 
presents new evidence for the continued occurrence of whaling for humpback 
whales off the coast of Annobón, Equatorial Guinea, in West Africa into the 
21st century. The paper can be downloaded from this open-access journal here:

https://journal.iwc.int/index.php/jcrm/article/view/217

The paper's abstract is as follows:
A regular, though infrequent, artisanal whaling operation targeting humpback 
whales has been known to occur from the West African island of Annobón, 
Equatorial Guinea, since the late 18th century. Little has been known outside 
of Equatorial Guinea about this whaling operation since the mid-1970s. This 
paper presents a brief history of Annobonés whaling, describes recently 
surfaced evidence of its continuation as recently as 2017 and considers the 
future of the operation.

I would be happy to discuss our findings further with anyone who has an 
interest.

Regards,
Russell Fielding


--

Russell Fielding, Ph.D.

Assistant Professor

HTC Honors College

Coastal Carolina University

P.O. Box 261954
Conway, SC  29528-6054
843-349-2396

rfield...@coastal.edu<mailto:rfield...@coastal.edu>

russellfielding.com<http://www.russellfielding.com/>
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