>From  www.IPKat.com  and with regards to MCN colleagues at SFMOMA, from whom 
>we expect updates on their latest desserts:



"Cake plagiarism:  ... The [Mondrian] cake pictured is served at the San 
Francisco Museum of Modern Art (SFMOMA). It was originally developed by Caitlin 
Freeman, a pastry chef who ran the Museum's 5th Floor Blue Bottle Cafe.

When SFMOMA reopened after a major refurbishment, it did not renew Blue 
Bottle's contract, instead giving the space to a new company who are continuing 
to make the range of art inspired cakes developed by their predecessor. Freeman 
is understandably irritated by this: "if they didn't want what I was doing, 
then why is this happening?" she told the San Francisco Chronicle. There is no 
suggestion, however, that she is contemplating an IP infringement claim: "[the 
appropriation] is "tacky and gross but there's kind of nothing I can do about 
it" Freeman said. While it sounds like she has been treated badly by SFMOMA, 
Freeman has enjoyed success off the back of her work with the museum, seeing 
her Blue Bottle brand expand across the country and publishing the cookbook 
Modern Art Desserts."

Also:
https://news.artnet.com/art-world/sfmoma-pastry-plagiarism-504596


Amalyah Keshet
Head of Image Resources & Copyright Management
The Israel Museum, Jerusalem




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