Hello John D., Jeff K., and All,
I agree with Jeff's remarks that the crust on Amgalas looks more velvet-like.
My cut Amgala slice (8.5 grams) which I got from the Hupes has brownish
subangular clasts and dark, chondrule-rich material into which the light-brown
clasts seem to be embedded. The
Good Morning All,
Bernd's second paragraph brings up another issue we all have to deal with,
the color temperature of the lighting we use when taking pictures of
specimens. The most accurate light to use is natural sunlight with light
cloud cover. The clouds are needed to reflect the white
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