Daniel J. Matyola wrote:
On Tue, Jan 5, 2016 at 8:05 PM, Paul Stenquist wrote:
I'm a fan of the peaty Islays. Laphroig 10 is my favorite.
A man after my own heart -- and palate.
For variety, I rotate among Laphroiag, Lagavulin and Ardbeg. Each is
quite different
I like Lagavulin 16, and it was once my favorite, but it's price has doubled in
the last 10 years. It's about $90 here. Ardberg is good, but I've only had it a
few times.
Paul via phone
> On Jan 6, 2016, at 5:46 AM, Larry Colen wrote:
>
>
>
> Daniel J. Matyola wrote:
>>>
BLASPHEMY!
There is only one use for single malt Scotch whisky, and that is to be
sipped slowly, neat or with a tiny splash of water.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
On Mon, Jan 4, 2016 at 10:38 PM, Bill wrote:
> My father used to make
Daniel J. Matyola wrote:
BLASPHEMY!
There is only one use for single malt Scotch whisky, and that is to be
sipped slowly, neat or with a tiny splash of water.
You have obviously never tried our homemade Lagavulin ice cream.
--
Larry Colen l...@red4est.com (postbox on min4est)
--
PDML
On Tue, Jan 05, 2016 at 10:11:35AM -0800, Larry Colen wrote:
>
>
> Daniel J. Matyola wrote:
> >BLASPHEMY!
> >
> >There is only one use for single malt Scotch whisky, and that is to be
> >sipped slowly, neat or with a tiny splash of water.
>
> You have obviously never tried our homemade
On 1/5/2016 6:08 PM, Daniel J. Matyola wrote:
On Tue, Jan 5, 2016 at 6:41 PM, Bill wrote:
That would involve buying a bottle of lesser whisky. As good little
consumers we should not be enabling mediocrity.
There are a few blendeds that are a bit above "mediocre."
I have to agree with Daniel's sentiments (below). I thought that
Lagavulin neat tasted pretty much like melted styrofoam smells. I
didn't get the appeal/reputation. But while at an amateur astronomer
acquaintances I had the same stuff with a splash of distilled water.
WOW what a difference! I'm no
On Tue, Jan 5, 2016 at 8:05 PM, Paul Stenquist wrote:
> I'm a fan of the peaty Islays. Laphroig 10 is my favorite.
A man after my own heart -- and palate.
For variety, I rotate among Laphroiag, Lagavulin and Ardbeg. Each is
quite different but equally pleasing.
On 1/5/2016 6:20 PM, John Coyle wrote:
And I thought I was alone in not liking very peaty malts!
I find the really peaty ones smell like Dettol. I don't have a lot of
use for the Islay whiskys.
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PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
On Tue, Jan 5, 2016 at 2:55 PM, John Francis wrote:
> It's a mistake to assume there is a single thing - "single malt Scotch" -
> that is uniformly excellent across the entire spectrum.
That is quite true, but the subject of this thread is "A great use for
good Scotch," and I
; To: Pentax-Discuss Mail List <pdml@pdml.net>
> Subject: Re: OT: A great use for good Scotch
>
>> On Tue, Jan 05, 2016 at 10:11:35AM -0800, Larry Colen wrote:
>>
>>
>> Daniel J. Matyola wrote:
>>> BLASPHEMY!
>>>
>>> There is
On Tue, Jan 5, 2016 at 6:41 PM, Bill wrote:
> That would involve buying a bottle of lesser whisky. As good little
> consumers we should not be enabling mediocrity.
There are a few blendeds that are a bit above "mediocre."
Dan Matyola
On Tue, Jan 5, 2016 at 6:38 PM, Bill wrote:
> Scotch should be diluted with water,
Like many, I am convinced that a bit of water is needed to "open up" a
fine single malt. I prefer just a "splash." I respect those who
prefer it neat, and also those who prefer a lot
And I thought I was alone in not liking very peaty malts!
John in Brisbane
-Original Message-
From: PDML [mailto:pdml-boun...@pdml.net] On Behalf Of John Francis
Sent: Wednesday, 6 January 2016 05:56
To: Pentax-Discuss Mail List <pdml@pdml.net>
Subject: Re: OT: A great use fo
On 1/5/2016 3:21 PM, Daniel J. Matyola wrote:
On Tue, Jan 5, 2016 at 2:55 PM, John Francis wrote:
It's a mistake to assume there is a single thing - "single malt Scotch" -
that is uniformly excellent across the entire spectrum.
That is quite true, but the subject of this
On 1/5/2016 10:01 AM, Daniel J. Matyola wrote:
BLASPHEMY!
There is only one use for single malt Scotch whisky, and that is to be
sipped slowly, neat or with a tiny splash of water.
Interesting you should bring that up.
I was listening to a CBC program called Ideas one time on Robbie Burns
My father used to make a fudge like candy that was pretty much just
brown sugar, milk and some butter.
He would put a little vanilla extract into it from time to time, but
that was a rare occasion, generally because he wasn't using a dark sugar.
One of the little stocking stuffer gifts my wife
I'm watching my mail box
ann
On 1/4/2016 10:38 PM, Bill wrote:
My father used to make a fudge like candy that was pretty much just
brown sugar, milk and some butter.
He would put a little vanilla extract into it from time to time, but
that was a rare occasion, generally because he wasn't
http://oldtymefudgerecipes.com/liquorfudgerecipes.php#whiskeyfudge
On Mon, Jan 4, 2016 at 10:11 PM, ann sanfedele wrote:
> I'm watching my mail box
>
> ann
>
>
> On 1/4/2016 10:38 PM, Bill wrote:
>>
>> My father used to make a fudge like candy that was pretty much just brown
not the same as if Bill makes it..:-)
ann
On 1/4/2016 11:28 PM, Darren Addy wrote:
http://oldtymefudgerecipes.com/liquorfudgerecipes.php#whiskeyfudge
On Mon, Jan 4, 2016 at 10:11 PM, ann sanfedele wrote:
I'm watching my mail box
ann
On 1/4/2016 10:38 PM, Bill wrote:
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