I like to blacken my own with cajun spices.
On Wed, Jul 20, 2016 at 12:20 PM, Bob W-PDML wrote:
> That's one way of cooking them, I suppose.
>
> B
>
>> On 20 Jul 2016, at 08:25, Larry Colen wrote:
>>
>> A photo from my bicycle ride this afternoon:
>>
That's one way of cooking them, I suppose.
B
> On 20 Jul 2016, at 08:25, Larry Colen wrote:
>
> A photo from my bicycle ride this afternoon:
> https://www.flickr.com/photos/ellarsee/28143961810/in/album-72157671209926416/
>
>
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
on a Sunday
afternoon. It apparently went up like a tinderbox, everyone got out, but
within a couple of minutes it was totally engulfed in flame.
Alan C
-Original Message- From: Larry Colen
Sent: Wednesday, July 20, 2016 9:24 AM
To: Pentax-Discuss List
Subject: PESO Blackened Trout
Sure is. Is that a real fireman or a statue? Or perhaps someone with a flame
thrower?
Alan C
-Original Message-
From: Larry Colen
Sent: Wednesday, July 20, 2016 9:24 AM
To: Pentax-Discuss List
Subject: PESO Blackened Trout Farm
A photo from my bicycle ride this afternoon:
https
A photo from my bicycle ride this afternoon:
https://www.flickr.com/photos/ellarsee/28143961810/in/album-72157671209926416/
--
Larry Colen l...@red4est.com (postbox on min4est) http://red4est.com/lrc
--
PDML Pentax-Discuss Mail List
PDML@pdml.net
http://pdml.net/mailman/listinfo/pdml_pdml.net
5 matches
Mail list logo