Structure of Canadian Meat-Packing Industry

Here is a short summary from Ag-Canada. It confirms Paul's statement about beef-packing concentration in Alberta. Cheers, Ken Hanly Structure The Canadian meat packing/processing sector consists of red meat products and by-products. Beef, pork and processed meats account for 94% of revenues,

Re: Structure of Canadian Meat-Packing Industry

:[PEN-L:10715] Structure of Canadian Meat-Packing Industry Date sent: Tue, 24 Apr 2001 18:53:00 -0500 Send reply to: [EMAIL PROTECTED] Here is a short summary from Ag-Canada. It confirms Paul's statement about beef-packing concentration in Alberta. Cheers, Ken