BILL'S COLLEGE CHICKEN
3 to 4 chicken breasts
Barbecue sauce
Sliced or grated cheese of choice
2 to 3 tbsp. butter
Brown chicken in melted butter in a skillet. Put skillet in oven
350 degrees and bake 30 to 45 minutes or until tender. Take out
of oven in 20 minutes and baste with barbecue
BILL'S COLLEGE CHICKEN
3 to 4 chicken breasts
Barbecue sauce
Sliced or grated cheese of choice
2 to 3 tbsp. butter
Brown chicken in melted butter in a skillet. Put skillet in oven
350 degrees and bake 30 to 45 minutes or until tender. Take out
of oven in 20 minutes and baste with barbecue
ASHLEIGH'S WHITE CHOCOLATE STRAWBERRY
SHORTCAKE
1 yellow box cake mix and ingredients to make the cake
2 small instant white chocolate pudding mix
1 8 oz. package Cool Whip (thawed)
1 1/2 cups milk
2-3 containers fresh strawberries
1 cup granulated white sugar
1 white chocolate bar (optional)
LIGHTNING GRAVY
1 1/2 tablespoons beef, chicken, or pork soup base
1 tablespoon fresh or 1/2 as much dry parsley
1/4 teaspoon black pepper
2 tablespoons Wondra flour
1-2 tablespoons butter
1/2 tablespoon olive oil (or meat drippings)
1/2 teaspoon onion powder (or onion soup mix)
1/4 teaspoon
THE BEST POTATO SALAD IN CANADA BY A
SWEDE
5 pounds red potatoes, peeled and cut into large cubes
8 hard boiled eggs
1 medium onion, minced
1 medium onion (oooh.. just you wait!)
a few sprigs of cilantro, minced (optional)
Miracle Whip
prepared mustard
salt and pepper
Boil the potatoes until
MOM'S MEAT, POTATO GRAVY DISH
1 pound hamburger meat
1 pkg Lipton beefy onion soup mix (sold in boxes of 2)
4 large potatoes
2 pkgs brown gravy mix
9x13 glass dish
foil
Preheat oven to 400 degrees.
In a medium bowl, mix together meat and soup mix. Form into small
patties,(makes about 6). Cook
Delma,
Thanks for all these wonderful casseroles. I need to try some of them out when
I can't think of anything to prepare for dinner.
Marilyn
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YELLOW VANILLA CUPCAKES
2 c. flour, sifted
1/2 tsp. salt
2 tsp. baking powder
1/2 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
Preheat oven to 375°F. Line 24 muffin pans with paper liners or grease pans and
sprinkle lightly with flour.
Combine flour, salt and baking
4 STAR CUPCAKES
8 oz. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
2 tsp. grated orange peel, optional (Great for Halloween)
2 drops red food color, optional (Great for Halloween)
2 drops yellow food color, optional (Great for Halloween)
Combine and beat until smooth, add:
Mix and set aside.
BUNNY CUPCAKES
Cupcakes baked in cupcake liners
White ready-to spread frosting
Flaked coconut
Red or yellow food color
Lady fingers
Red or yellow jelly beans
Red hot candies
Red licorice laces
Frost cupcake with white frosting; piling high to form a rounded top. Dip into
coconut to coat
GOBLIN CUPCAKES
8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
2 tsp. grated orange peel
2 drops red food coloring
2 drops yellow food coloring
1 c. chocolate chips
Combine cream cheese, sugar, egg, salt, orange peel and food coloring in a
small bowl. Beat until smooth. Add chocolate
TWINKETTE CUPCAKES
1 box lemon cake mix
1 box yellow cake mix
1 box pineapple cake mix
(If pineapple cake mix is unavailable in your area a white cake mix can be
substituted and pineapple juice substituted for the liquid.)
Combine cake mixes and ingredients according to directions. Bake in
POPPY SEED CUPCAKES
1 pkg. Duncan Hines yellow cake mix
3/4 c. Crisco
1 c. water
2 tbsp. poppy seed
2 pkg. butterscotch pudding mix
4 eggs
Combine all ingredients and mix for 4 minutes with electric beater. This can
make regular cupcakes or small cupcakes.
ICING FOR CUPCAKES:
6 oz. cream
GOULISHLY GOOD CUPCAKES
8 oz. cream cheese
1/3 c. sugar
1 egg
Pinch of salt
2 tsp. grated orange peel
2 drops red food coloring
2 drops yellow food coloring
1 c. chocolate chips
Beat until smooth - all ingredients but chocolate chips. Stir in chips and set
aside.
CUPCAKES:
1 1/2 c.
GOBLIN'S DELIGHT CUPCAKES
8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
2 tsp. grated orange peel
2 drops red food color
2 drops yellow food color
1 c. Hershey's chocolate chips
CUPCAKES:
1 1/2 c. flour
1 c. sugar
1/3 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. oil
1
JERRY'S COUSIN'S CUPCAKES
Duncan Hines Deluxe white or yellow cake mix
Make cupcakes as directed and bake in small cupcake pans without cupcake
liners. While cupcakes are cooking make glaze mixture.
GLAZE:
Juice from 3 oranges
2 lbs. confectioners sugar
1/2 lemon peel
Juice from 2 lemons
1/2
GRADUATION CUPCAKES
1 pkg. yellow cake mix
1 pkg. fluffy white icing
1/4 c. orange marmalade
1/2 tsp. lemon juice
24 to 30 sqs. graham crackers
Shoe string licorice
Prepare cake mix for cup cakes; let cool. Use the 1 package fluffy white
frosting; remove the paper from cupcakes and place top
HAPPY BIRTHDAY CUPCAKES
1 (18 1/4 or 18 1/2 oz.) pkg. yellow cake mix
1 c. creamy peanut butter
1/2 c. jelly (grape, strawberry, or raspberry)
Line 24 (2 1/2 inch) muffin cups with paper liners. Mix together in a large
bowl with an electric mixer at medium speed the peanut butter nd dry cake
LEMON CUPCAKES
1 box lemon instant pudding
1 box yellow cake mix
3/4 c. oil
3/4 c. water
4 eggs
Glaze (recipe follows)
Mix all together. Bake at 350 degrees for 20-25 minutes. Dip cupcakes in glaze
when cooled.
GLAZE:
Lemon juice
Confectioners' sugar
Mix lemon juice and sugar to taste and
LEMON POPPY SEED CUPCAKES
1 pkg. Duncan Hines moist deluxe lemon supreme cake mix
3 eggs
1 1/3 c. water
1/3 c. Crisco oil
3 tbsp. poppy seed
LEMON FROSTING:
1 container (16 oz.) Duncan Hines vanilla cake frosting
1 tsp. grated lemon peel
1/4 tsp. lemon extract
3-4 drops yellow food coloring
BLUEBERRY LEMON MUFFINS
Yield: 10 muffins
The Diabetes Food and Nutritional Bible
INGREDIENTS:
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 1 cup plain, nonfat yogurt
- 1 teaspoon lemon extract
- 1
BEET RELISH (Kuchundooria) Turkey
Beets
Boiling water
medium onion,quartered and sliced
Cider vinegar
1 teaspoon salt
Beets prepared this way are used as a relish with meat. Wash
beets thoroughly. Top the beets, leavi ng 1 inch of the stems
to retain color. Retain some of the stems
Roasted Corn, Black Bean, and Mango Salad
You can make this simple, fresh salad up to 8 hours ahead of
time.
Ingredients
2 teaspoons canola oil
1 clove garlic, minced
1 1/2 cups corn kernels (from 3 ears)
1 large ripe mango (about 1 pound), peeled and diced
1 15-ounce or
Stollen
Recipe courtesy Betsy Oppenneer
Show: Sara's Secrets
Episode: Holiday Breads
For the Fruit:
1 cup mixed candied fruit
1 cup raisins
3 tablespoons dark rum or orange juice
For the Sponge:
1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup warm water (about
Kringle
Recipe courtesy Betsy Oppenneer
Show: Sara's Secrets
Episode: Holiday Breads
For the Dough:
1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup warm water (about 110 degrees)
3/4 cup heavy cream
3 large egg yolks
1 large egg white
3 tablespoons granulated
Banana Bread
3 ripe bananas, mashed (helpful kitchen hint-- use a fork rather
than a spoon)
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 cup crushed walnuts
Armenian Barley and Yogurt Soup
1 cup barley
6 cups chicken broth
1 cup onion, chopped
1/4 cup butter
3 Tablespoons fresh or 1 Tablespoon dried mint
2 Tablespoons fresh parsley, minced
Salt and freshly ground pepper to taste
1 quart yogurt
Place the barley and the broth in a soup
FOIL-ROASTED HERB POTATOES
Yield: 4 side dish servings
The Diabetes Food and Nutritional Bible
INGREDIENTS:
- 1 pound Yukon Gold potatoes, cubed
- 2 tablespoons olive oil
- 2 sprigs rosemary
- 2 sprigs oregano
- 2 sprigs thyme
- Salt and pepper to taste
- 1 teaspoon
ORANGE CUPCAKES
Yellow cake mix
SYRUP:
2 1/2 oranges, 2 1/2 lemons (juice and sm. amount of grated rind)
2 c. sugar
1 1/2 tbsp. acid (optional)
Add: 1 tbsp. powdered citric acid
Use any plain yellow cake mix. Mix according to directions for cupcakes. Avoid
cake mixes that contain butter or
PEANUT BUTTER AND JELLY CUPCAKES
1 vanilla or yellow cake mix (1 that requires oil)
Approximately 1 c. jelly (any kind)
1 c. peanut butter
Chocolate frosting
Follow directions for cake mix, except substitute peanut butter for oil. Fill
cupcake pan 1/4 full of batter. Add 1 tablespoon jelly and
PUMPKIN CUPCAKES
CUPCAKES:
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. ground nutmeg
1 c. granulated sugar
2 eggs
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. solid pack pumpkin
1/4 c. vegetable oil
1 tsp. vanilla extract
ORANGE-COLORED GLAZE:
1 1/4 c. sifted powdered sugar
1
HALLOWEEN CUPCAKES
Decorate tops with Gumdrop Cats. Heat oven to 350 degrees and line muffin cups
with paper baking cups.
1 2/3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. cocoa
1/2 c. shortening
1 c. hot water
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
Beat all ingredients
SURPRISE CUPCAKES
1 (8 oz.) pkg. cream cheese, room temperature
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 pkg. white or yellow cake mix
Liquid and eggs, according to pkg. directions
Line 24 muffin cups with fluted paper baking cups. Set aside. Preheat oven to
350 degrees.
EASY FILLED CUPCAKES
1 box yellow or chocolate cake mix
2 eggs
2 c. dairy sour cream
1/3 c. apricot or strawberry preserves
Preheat oven to 350 degrees and line 24 muffin cups with paper liners. In large
bowl, combine cake mix, sour cream, and eggs. With large spoon (not mixer),
stir until well
CUPCAKES WITH LEMON FILLING
1 box yellow Duncan Hines (moist deluxe) cake mix
1 box vanilla instant pudding
4 eggs
1/2 c. Wesson vegetable oil
3/4 c. cold water
Mix together oil and cold water. Add 2 eggs and half of oil mixture. Then add
remaining ingredients and beat for at least 4 hours,
RAINBOW CUPCAKES
1. Prepare a white cake mix according to package directions, using egg whites
rather than whole eggs (the colors are nicer when you use the egg whites only.)
2. Split the cake batter equally into 6 cereal bowls. Make each bowl of batter
a different color. 1. red; 2. orange
Alaskan Blueberry Jam
Keys: Canning Fruit Jams Jellies Berry Berries Usa Alaska Alaskan
North American Yield: 1
Ingredients:
4 1/2cup crushed wild Alaskan blueberries
2tbl lemon juice
7cup sugar
2 x pouches liquid pectin
Method:
All-Apple or Apple Raspberry Jelly
Keys: Low Calorie Fat Free Diet Vegetarian Fruit Canning Preserves
Pickles Berry Berries Condiments Fruits Yield: 32
Ingredients:
2 x apple juice, frozen concentrate thawed
1 x pectin dry for jams and jellies
ZESTY BARBEQUE CHICKEN
Printed from COOKS.COM
1 pkg. chicken breasts
1 bottle Zesty Italian salad dressing
1 bell pepper
Mild hot peppers (optional)
Barbeque sauce
Skin chicken, cut slits in the breasts, 3 or 4 cuts per breast. Place in
large bowl and pour one bottle of Zesty
Allethea Wall's Copper Pennies - (Pickled Carrots)
Keys: Appetizers Canning Pickles Relishes Vegetables Tubers Root
Vegetable Yield: 1
Ingredients:
2 lb carrots
1med onion
1med green pepper
1can tomato soup
1cup
Almond-Peach Jam
Keys: Canning Fruit Jams Jellies Nuts
Yield: 1
Ingredients:
4cup peach chunks - (abt 6 peaches)
1cup sugar
1tbl almond extract
Method:
Put all ingredients into a heavy saucepan. Stir continuously while
slowly bringing
Apple and Cider Jelly
Keys: Canning Jams Jellies Desserts Condiments
Yield: 1
Ingredients:
2 lb cooking apples washed
1/2 pt dry cider
Finely-grated rind of 1 lemon
9 oz granulated sugar
Method:
Roughly chop the apples
Apple and Green Tomato Chutney
Keys: Canning Chutneys Relishes
Yield: 1
Ingredients:
12 x tart green apples
24 sm green tomatoes
4med onions
3cup seedless raisins - (1 lb)
4cup cider vinegar
2 1/2cup
Apple and Prune Chutney
Keys: Canning Chutneys Relishes
Yield: 1
Ingredients:
1 1/2 lb apples peeled, cored,
and chopped
2 3/4 lb prunes washed, chopped,
stones removed
1 lb onions peeled, chopped
Apple and Raspberry Jelly
Keys: Canning Berry Berries
Yield: 6 Servings
Ingredients:
1cup Red raspberry juice
2cup Bottled apple juice
5 1/4cup Sugar
1 x Sure-jell pectin
1/2tsp Butter or margarine
Method:
Pour
Apple Butter and Cream Cheese Spread
Keys: Canning Preserves Pickles Spreads Sandwiches Vegetarian Low
Calorie Fat Free Diet Yield: 1
Ingredients:
4 oz light cream cheese softened
1/4cup apple butter
1/4tsp vanilla extract
1dsh
Apple Chow Chow
Keys: Canning Condiments Pickles Relishes
Yield: 1
Ingredients:
4 x tart apples chopped
4cup finely-chopped celery
4cup finely-chopped carrots
2 x green peppers chopped fine
2 x red peppers
Apple Conserve with Powdered Pectin
Keys: Canning Conserves Fruit
Yield: 1
Ingredients:
4 1/2cup finely-chopped red apples (abt 3 lbs apples)
1/2cup water
1/4cup lemon juice
1/2cup raisins
1pkt powdered pectin
5
this a test only
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
Well, your test has come through loud and clear to us. Good job!
sandy
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 1:39 PM
Subject: [RecipesAndMore] test message
this a test only
Spinach Cream Cheese Casserole
1 pound hamburger
1 cup rice, uncooked
1 package frozen spinach, thawed and drained
1 tablespoon garlic salt
2 cups stewed tomatoes, drained (reserve liquid)
1 (8 oz.) package cream cheese
Brown hamburger and stir in rice, spinach, garlic salt, and
SOFT ICE CREAM
1/2 gal. chocolate milk
1 can Eagle Brand milk
1 lg. carton Cool Whip
Mix Eagle Brand milk and Cool Whip, stirring gently. Slowly stir in chocolate
milk. Pour in gallon freezer and freeze in normal way. Makes 1 gallon. Enjoy.
thanks
- Original Message -
From: Sandra Warren [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 3:05 PM
Subject: [RecipesAndMore] Re: test message
Well, your test has come through loud and clear to us. Good job!
sandy
- Original Message
Oh, Marilyn, Thanks so much for this great recipe!
I used to make it all the time when my sons were younger, terrific for those
class parties; used it a lot for the kindergarten parties.
Sandy
- Original Message -
From: Marilyn L DeWeese
To: recipesAndMore@googlegroups.com
Horoscope for Monday, August 13, 2007
THE LAST WORD IN ASTROLOGY BY EUGENIA LAST
CELEBRITIES BORN ON THIS DAY: Dawnn Lewis, 47; Feargal Sharkey, 49; Dan
Fogelberg, 56; Kathleen Battle, 59
Happy Birthday: Love, socializing, travel and networking will all come into
play this year. Master your
Hi i got this.
Kay
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 7:39 PM
Subject: [RecipesAndMore] test message
this a test only
--~--~-~--~~~---~--~~
Access the
got it here
Liz
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 2:39 PM
Subject: [RecipesAndMore] test message
this a test only
--~--~-~--~~~---~--~~
Access the
Delma
I just wanted to thank you for making my life a bit easier, with all the
wonderful casserole recepies that you have posted.
I've been very busy lately, and by these casseroles, well, it's just alot
easier to make dinner!!
Thank you so much
hugs
Syl
Sugar Syl Says:
The kindness you spread
o grate glad to hear that
i didnt no that google groups has a limit as to how many you can send a day
so i missed up my google groups big time.
thanks again
Delma
- Original Message -
From: Sugarsyl
To: recipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 5:16 PM
thank you
- Original Message -
From: Liz Lawson [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 4:11 PM
Subject: [RecipesAndMore] Re: test message
got it here
Liz
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To:
Why are we testing ??? I got it anyway.
Nicole
- Original Message
From: kay scrimshaw [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 5:05:13 PM
Subject: [RecipesAndMore] Re: test message
Hi i got this.
Kay
- Original Message -
From: delma
because I had a problem with my google account
- Original Message -
From: Nicole Cooke [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 8:13 PM
Subject: [RecipesAndMore] Re: test message
Why are we testing ??? I got it anyway.
Nicole
-
yeah!!!casseroles!!I love it. When I get over pneumonia I will post, have been
looking at recipes. Betty
- Original Message -
From: delma bliss
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 5:45 PM
Subject: [RecipesAndMore] Re: Thank you Delma for all the
SWEET POTATO GRATIN
1 garlic clove, minced
3 tbsp. butter
1 tbsp. flour
1 c. heavy cream
4 sweet potatoes, peeled cut into 1/4 rounds
1/4 c. bread crumbs
1/4 c. Parmesan cheese
Cook garlic in butter. Add flour and cook for 3 minutes. Place sweet potatoes
in dish. Season with salt and pepper.
Sit, and stay!
When the levee broke, the water came,
And flooded the entire town,
To save the folks, men came in boats,
So not a soul would drown.
Not any room, the rescuer said,
For dogs, or cats, or pets,
Men, women, and children only,
Sorry, he expressed regrets.
You can't go, girl, her master
Oh Sandra, I really like this one!!!
Syl
Sugar Syl Says:
The kindness you spread today
will be gathered up and returned to you tomorrow.
- Original Message -
From: Sandra Warren [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, August 13, 2007 8:58 PM
Subject:
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