Hi there steve and all,
has to be tomato for me.
it holds so many memories as a child, eating it with nan when we'd got back
from a massive town treck.
so tomato all the way.
Kay
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Monday,
mmm, chicken's lovely.
mushrooms? euw on a stick.
Kay
- Original Message -
From: delma bliss
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 1:48 AM
Subject: [RecipesAndMore] Re: Hi Gang
vegetable or good old chicken
- Original Message
hmm, denianne.
i know that name from somewhere and if it's who i think it is, huge, big,
blairwitch hugs.
Kay
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 4:20 AM
Subject: [RecipesAndMore] Welcome to
Potato Soup is my favorite.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of steve doyle
Sent: Sunday, February 03, 2008 8:43 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Hi Gang
Hears a question for you all,
Honey Roasted Red Potatoes
1 pound red potatoes,quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoonhoney
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Preheat
oven to 375 degrees. Lightly coat an 11x7 inch baking dish with nonstick
cooking spray. Place
Fennel, Cucumber, and Red Onion Salad
Phase 1 | 30 Minutes or Less!
Makes 4 Servings
This cool, crisp salad is a refreshing addition to a meal. The flavor of
fennel is quite strong  so be sure to slice the bulb paper-thin.
Ingredients
2 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
Montana Tonic
A refreshing cooler on a hot day! If possible, use sun brewed tea. When
raspberries are in season, squeeze 2 pints of raspberries and discard
the pulp and seeds.
PREP TIME 30 Min READY IN 30 Min
SERVINGS SCALINGOriginal recipe yield: 12 servings
USMETRIC
About scaling
Honey Drumsticks
Ingredients:
1 cup Sue Bee Honey
1/2 cup water
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
8 chicken drumsticks
Preheat oven to 350°F. In a large bowl, mix cornflake crumbs,
Parmesan
HONEY MUSTARD RIBS
RUB AND RIBS
1/4 cup dry mustard
1/4 cup paprika
1 tbs dried oregano
1 tbs + 1 tsp seasoned salt
1 tbs sugar
2 tsp pepper
2 full racks baby back pork ribs
2 tbs flour
HONEYED SAUCE
3/4 cup honey
3/4 cup cider vinegar
1 tbs water
1 tsp cornstarch
Heat oven to 425 degrees.
CHUTNEY CHICKEN COUSCOUS
1 tbs vegetable oil
4 boneless skinless chicken breasts
1 tsp curry powder
1/2 tsp salt
1/2 cup orange juice
1/2 cup mango chutney
1 1/2 cups chicken broth
1 1/2 cups plain couscous
Heat oil in a skillet. Season chicken with 1/2 tsp curry powder and 1/4
tsp salt. Saute 4
Beef Tips and Noodles
1 lb sirloin tips, cubed
1 can condensed cream of mushroom soup (10.75 oz)
1 pkg beef with onion soup mix (1.25 oz)
1 can mushrooms, drained (4.5 oz)
1 c water
1 pkg wide egg noodles (16 oz)
Preheat oven to 400 degrees F. In a 13x9 inch casserole dish,
Combine the mushroom
Apple Crisp Brownies
1 1/2 C. vegetable oil
2 C. sugar
2 eggs
1 t. vanilla
3 C. flour
2 t. baking soda
2 t. cinnamon
3 C. chopped apples
1/2 C. chopped walnuts
Mix in order listed. Do not use an electric mixer. Pour into a greased
9x13 pan and bake 50-60 minutes. Mixture will be very thick. Let
Chocolate Peanut Buddy Bars
1 C. peanut butter
6 T. butter softened
1 1/4 C. sugar
3 eggs
1 t. vanilla
1 C. flour
1/4 t. salt
1 C. chocolate chips
Beat peanut butter and butter until smooth. Add sugar, eggs, and
vanilla. Beat until creamy. Blend in flour and salt. Stir in 1 C. of
chocolate chips.
Creamy Brownie Bars
1 pkg. double fudge brownie mix
2 eggs
1/3 C. water
1/4 C. vegetable oil
1/2 C. chopped pecans
Topping:
1 (8 oz) pkg. crema cheese (softened)
2 eggs
3 1/2 C. powdered sugar
1 t. vanilla extract
Preheat oven to 350. Grease bottom of 9x13 baking pan. For brownies,
combine
Crisp Toffee Bars
1 C. butter
1 t. vanilla
6 oz. pkg. chocolate chips
1 C. brown sugar
2 C. sifted flour
1 C. pecans
Cream brown sugar, vanilla and add flour, then mix well. Stir in nuts
and chips. Pat mixture in a well greased 9x13 baking dish. Bake at 350
for 30 minutes. Cut while warm and cool
I read all email except for junk. All of you are special to me too. Be
safe.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Sugar
Sent: Sunday, February 03, 2008 3:09 PM
To: Marilyn L DeWeese
Subject: [RecipesAndMore] Do YOU Read
HAWAIIAN KABOBS
1 1/4 pounds boneless skinless chicken breasts, cut into 24 (1 inch)
pieces
24 large shrimp
SPICY PINEAPPLE MARINADE AND SAUCE
1 cup pineapple juice
2 tbs lime juice
2 medium jalapeno peppers, seeded and diced
1/4 cup light brown sugar
1/4 cup white vinegar
4 tsp cornstarch
1/2
Chicken Tomatillo Enchiladas:
1 pkg. (8 ounces) cream cheese, softened
1 3/4 cups Pace® Picante Sauce
2 cups chopped cooked chickens
2 cups shredded Monterey Jack cheese
12 corn tortillas, (6-inch)
1 cup tomato puree
2 tbsp. chopped fresh cilantro
1/8 tsp. garlic powder or 1 clove garlic,
EASY CHEESY FONDU
*~*~*~*~*~*~*~*
INGREDIENTS:
1/2 pound swiss cheese, shredded
3 small cans of condensed cheese soup (Campbell*s is best)
3 garlic cloves, crushed
1/4 to 1/2 cup beer
DIRECTIONS:
Mix first 3 ingredients together and heat in your fondu pot,
stirring
Italian Vegetable Soup
Makes a lot and is very, very good.
PREP TIME 20 Min COOK TIME 50 Min READY IN 1 Hr 10 Min
SERVINGS SCALINGOriginal recipe yield: 8 servings
USMETRIC
About scaling and conversions
INGREDIENTS
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1
Ninety Minute Cinnamon Rolls
Delicious cinnamon rolls made with a soft, quick rising dough.
PREP TIME 20 Min COOK TIME 20 Min READY IN 1 Hr 30 Min
SERVINGS SCALINGOriginal recipe yield: 12 rolls
USMETRIC
About scaling and conversions
INGREDIENTS
3/4 cup milk
1/4 cup margarine,
Thaks Syl.these emails I do like.
Nicole
- Original Message
From: Joyce Porter [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 4, 2008 6:16:23 AM
Subject: [RecipesAndMore] Re: Do YOU Read Emails?
I read all email except for junk. All of you are
here's one for our fur babies
Holly Dog Ginger Snaps
1/2 cup molasses
2 tablespoons honey
1/2 cup water
1/4 cup vegetable oil
3 cups white flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons ground ginger
1/2 cup chopped pecans
Instructions:
Preheat oven
Seasoned Beef and Rice
Ingredients:
1 pound of ground beef
¼ cup chopped bell pepper
1 package of taco seasoning
2 cups uncooked whole grain rice
1 cup of butter (melted)
Optional: chopped onion, added to taste
Directions:
Bring rice to a boil in 2 quarts of water until grains are
OVEN-BAKED CHICKEN
½ cup flour
1 tsp. salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. paprika
1 tsp. dried mustard
1 tbsp. parsley flakes
Mix all ingredients, place in a
paper sack. Shake a piece of
chicken in the bag, to coat; dip in
¼ cup melted butter. Place chicken,
skin side
I like homemade soups the best. Chicken with rice, but even better than
that I think my absolute favorite has to be homemade turkey soup with rice.
smile
Denianne
Please visit our JEM website:
http://www.JEMMinistries.org
1 Thessalonians 5:16-22
Welcome aboard, smiles
I hope you will enjoy this little gang, as ya never know what coming next, lol
Recipes, Poems, Tips, and just a quick hello now and again I'm in about 20
groups but i kind of like this one as we don't go on with rules and all that
stuff, long as it Family related anything
cooked sweet potatoes freeze well. Wrap unpeeled cooked sweet potatoes
individually in aluminum foil or freezer wrap. Place in plastic freezer bags,
label, date, and freeze up to 3 months.
do not store fresh sweet potatoes in the refridgerator. Storing in the fridge
will produce a hard core
Ok I found this recipe,, anyone ever heard of this done before? If gramma were
still alive I'd call her on this one.
Caramel Pie
2 cans Eagle Brand Condensed Milk
1 large Graham Cracker Pie Crust
Cool Whip
Hi,
I have made this before, but for a carmel sweet topping for toast for crackers.
I do boil the eagle brand milk for about 2 to 4 hours, depending on size of
can, and always make sure there is water in the pot, or else, believe me, you
will have a sticky problem, if the can explodes(and it
GOOD INFORMATION FOR PC USERS
Good advice all the way down to the bottom - I learned some things
myselfhope you find it helpful too. We just can't be too careful
these
days.
you will cut down on your junk mail tremendously!!
How to forward Email, and make it your own, and why.
yes, it does turn like carmel
and is sweet, so be careful, but so yum'm'm'm''m'mmy!!
Syl
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Janet In Iowa
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 11:11 AM
Subject:
Boudreaux's Zydeco Stomp Gumbo
Yields: 5 servings
INGREDIENTS:
1-1/2 teaspoons olive oil
1/2 cup skinless, boneless
chicken breast halves -
chopped
1/4 pound pork sausage links,
thinly sliced
1/2 cup olive oil
1/2 cup all-purpose flour
1 tablespoon minced garlic
6 cups chicken broth
1/2 (12
Louisiana One Dish Meal
1/2 lb. ground beef
1 med. onion, chopped
1 sm. green bell pepper, diced
1 clove garlic, chopped fine
Salt pepper to taste
2 tbsp. vegetable oil
1 sm. can English peas
1/4 lb. spaghetti
3 1/2 c. canned tomatoes
1/4 lb. grated cheese
Place meat, onion, bell pepper,
Pork Stroganoff
Preparation Time 1:00
Serves 6
1 1/2 pounds ground pork
2 tablespoons olive oil
3 tablespoons butter
1/2 cup onions -- chopped
1/2 cup green bell pepper -- chopped
1/2 cup fresh tomatoes -- chopped
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 teaspoon
Hi, Denianne
Just wanted to add my welcome to everyone else's. My name is Becky and I am
from Georgia.
Hope you enjoy it here.
Becky
--
From: Denianne [EMAIL PROTECTED]
Sent: Monday, February 04, 2008 10:47 AM
To:
No contest! Chicken or definitely chicken noodle with lots of
noodles and veggies. Don't mind a good homemade vegetable soup.
Alberta and Miss Ivy
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Hi Delma, and all,
Thanks for the welcome. Yes, Kay, I do know you from somewhere else, so
thanks for the warm welcome.
I live in MA with my husband of almost 22 years, and our 3 young adult
children. I am a stay at home wife, and homeschooling mom. Our youngest is
the only one left in
Cloverleaf Rolls
Ingredients:
1 medium sweet potato
1 cup milk
1/3 cup butter
1 package dry yeast
1/4 cup warm water (105-115°)
1/3 cup sugar
1 1/2 teaspoons salt
2 teaspoons grated lemon zest
1/2 teaspoon nutmeg
5-5 ½ cups unbleached flour
3 tablespoons melted butter, for brushing on
Hi.
Wow. I haven't heard of this, but it sounds interesting.
Becky
From: Janet In Iowa
Sent: Monday, February 04, 2008 11:28 AM
To: janet ; Delma's Group ; [EMAIL PROTECTED]
Subject: [RecipesAndMore] Caramel Pie
Ok I found this recipe,, anyone ever heard of this done before? If gramma
These sound good right now!
Bloody Marys by the Pitcher
1 (32-ounce) bottle Mild or Spicy TABASCO® brand Bloody Mary Mix
1 1/2 cups vodka or gin
celery stalks
Combine TABASCO Bloody Mary Mix and vodka in a 2-quart pitcher; stir well and
chill. Pour into ice-filled glasses and garnish
SCALLOPED CHICKEN
4 cups cooked chicken
10 cups dried bread cubes
6 cups chicken broth
4 eggs, slightly beaten
1½ tsps. salt
¼ tsp. pepper
¾ tsp. sage
¾ tsp. poultry seasoning
2 tsps. margarine
1 small onion, chopped
1 cup finely chopped celery
1 can cream of chicken soup
Mix all
Brown Sugar Smokies
Bacon-wrapped yummies! You can make these little smokies on skewers or
toothpick them to secure.
PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min
SERVINGS SCALINGOriginal recipe yield: 12 servings
USMETRIC
About scaling and conversions
INGREDIENTS
1 (16 ounce)
Fish Buying Tips
Fish meat should be firm, not soft or mushy. Fish eyes should be shiny and
protrude from the fish. If they are dull or sunken, the fish should be avoided.
The fish should smell fresh and not overly fishy or musty. The skin should have
a nice sheen and the scales should not be
Amazing spcied sweet potato mini loaves
Ingredients:
1/2 cup cooked SweetPotatoes, peeled
and pureed
1 cup packed brown sugar
1 cup apple juice
3/4 cup raisins
1 1/2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon
King Cake
a.. 3 1/2 cups sifted cake flour
b.. 1 1/2 cups sugar
c.. 1 cup water
d.. 2/3 cup vegetable oil
e.. 1/3 cup nonfat dry milk
f.. 3 teaspoons baking powder
g.. 1 teaspoon vanilla
h.. 1/2 teaspoon salt
i.. 8 egg whites
j.. Tiny china or plastic baby
SIMPLE CHICKEN AND SAUSAGE GUMBO
Perhaps the simplest of the gumbos, but a hearty one and a
classic combination. If you can't find andouille, use a local
smoked sausage or kielbasa or whatever smoked sausage you like.
This one's easy to knock off quickly for a great evening's meal.
1 cup oil
1
Well great,, now I know it is really possible,, does the milk turn like carmel
then?
Thanks for the review,
Hugs,Janet
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the
Hi,
This sounds delicious!
Thanks for all the great posts.
Sherri
On 2/4/08, Janet In Iowa [EMAIL PROTECTED] wrote:
Pork Stroganoff
Preparation Time 1:00
Serves 6
1 1/2 pounds ground pork
2 tablespoons olive oil
3 tablespoons butter
1/2 cup onions -- chopped
1/2 cup green bell
To minimise odours in your fridge, remove top from box of baking soda and
place it on one of the shelves. From time to time stir contents.
Good friends are hard to find, harder to leave, and impossible to forget.
--~--~-~--~~~---~--~~
Access the Recipes And
Hi Denianne,
Welcome to the group.
I'm Sherri and I live in PA.
I know what you mean about e-mails. Sometimes it is very hard to keep up.
I hope you are able to stay with us though. This is a great group.
We share a lot of nice things here--and sincerely care about one another.
Nice to have
ANDOUILLE RECIPE
2 1/2 pounds boneless pork butt, 1/2-inch pieces
1/2 pound pork fat, cut into pieces
1/4 cup Essence, recipe follows
2 tablespoons paprika
1 tablespoon minced garlic
1 1/2 teaspoons freshly ground black pepper
1 teaspoon salt
3/4 teaspoon file powder
3/4 teaspoon chili
Hi Everyone,
We were looking for a side dish for tonight's supper, and I remembered this
recipe we haven't had in quite awhile. It's been so long, I had to find it in
our very first E-zine we created back in January of 2003. LOL Anyway, I hope
you enjoy it, if you try it. smile
Easy Potato
smiles
if anyone thinks of a question then just go for it,
Nice bit of fun.
- Original Message -
From: Sherri Crum [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 9:30 PM
Subject: [RecipesAndMore] Favorite Soup
Hi,
Favorite soup?
I have
Hi,
Favorite soup?
I have several:
Potato,
Olive Garden Zuppa Tuscana (potato, spicy sausage and kale),
French onion,
stuffed pepper,
broccoli cheese noodle,
and Chili--is that a soup?
This was a good question, Steve--a good topic for discussion.
Sherri
Thanks for the reminder about French onion. I order it anytime we go
out and it's on the menu.
Alberta and Miss Ivy
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the
A very warm welcome to you, Denianne. My name is Alberta and I'm
from New York. Hope you enjoy it here. Nice sincere people. Lots
of great recipes, hints and jokes, etc.
Alberta and Miss Ivy
--~--~-~--~~~---~--~~
Access the Recipes And More list archives
Potato soup also was my husband's favorite soup.
- Original Message -
From: Joyce Porter [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 4:44 AM
Subject: [Bulk] [RecipesAndMore] Re: Hi Gang
Potato Soup is my favorite.
Joyce
-Original
Hurricanes
a.. 4 oz Dark Rum
b.. 2 oz Lemon Juice
c.. 2 oz Red Passion Fruit Mix
Serve in a Hurricane Glass filled with Crushed Ice, garnish with Orange slice
and cherry
HUGS JANET
In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold
Joyce, I definitely do agree with you re that junk email; hate the stuff, it
really gives my delete key and finger a good workout, I get so much of it!
sandy
- Original Message -
From: Joyce Porter [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 5:16
m, oi! I sure can use one right now!, LOL!!
Syl
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Janet In Iowa
To: janet ; Delma's Group ; [EMAIL PROTECTED]
Sent: Monday, February 04, 2008 4:13 PM
Subject: [RecipesAndMore] Hurricanes
I was there in 1997. I want to go back. We had a blast. The music was
fabulous and the hurricanes were great.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Janet In Iowa
Sent: Monday, February 04, 2008 8:11 PM
To:
Hi friends,
I am curious to know if anyone has tried those zip lock baggies, made for
steaming veggies?
if anyone has tried them, will you please post to us and let us know how it
goes?
I want to buy some, but not to fond of soggy veggies, and not sure if it's what
I'll end up with.
thanks
Syl
oh, my delete key are just waiting for them, LOL!
oops, is just waiting, man, to many hurricanes comeing around, LOL
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Janet In Iowa
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04,
hehe Tim came home,, saw the bottles on the counter,, he giggled and said
Ashlee will be calling him telling him,,mommy fell and can't get up,,,lol I
don't think so! I'm still going strong,,,lol
--~--~-~--~~~---~--~~
Access the Recipes And More list archives
YES I am sick of the emails telling me about a dead relative that has left me
millions,and billions,, for one,, I have no rich ass relatives in a far away
country, and if I did,, they would not email me about !!
I wonder how many people have been suckered into that mess.
Hugs Janet
oi, hold on matie, I'm catching up to ya really quick, gigglegiggle
hick up hick up, gigglegiggle
Syl
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Janet In Iowa
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 4:38 PM
after I sent that recipe for the bloody marys I had to have one,, that was 3 of
them ago,,lol They are going down really good. lol
Hugs,,Janet
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Me too, Syl.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Sugar
Sent: Monday, February 04, 2008 7:22 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Re: Hurricanes
m, oi! I sure can use one right now!,
ahhaa, LOL, everyone go on and jump in the boat, just don't rock it...that
much, LOLOLOL!!
gigglegiggle...
syl
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Joyce Porter [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, February
I'd love to join you all for a couple of those Hurricanes. Once when I was
in New Orleans we went to Pat o'Brian's and had the original hurricane. Was
it ever good!
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Sugar
Sent:
ahhaa, blinie, babe, that's the way, just hang on to the lip and don't let go!
and if he wants some, well, he best get his own, huh?
ahhaahalololol giggglegiggle
hick up hick up hick hick up
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Janet In
ah, yes, my dear, I've had one or two..dozens, gigglegiggle from there,
can't compare, I think
go on, I'lls have to take a gigger for ya,huh?
syl
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Joyce Porter [EMAIL PROTECTED]
To:
Yes they are,, when were ya there,, I was there a few times while I lived in
LA. Was hell trying to get in,, but once we got in we were there till
closing,,Loved the piano music,,we had our pictures taken by some lady who was
going around selling pictures. I still have them and the Glasses.
hehehehee
Jnaet
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
hmm, I think that same lady took my picture to, and I still have them to, wow!
I went 8 years ago, and I loved it, and yeah it's been a while, but I can still
remember it, and I loved the jazz, and piano
Mardi Gras, rah rah rah rah!
one mini vacation, I'll never forget... oh my, how about
Don't rock the boat,, don't tip the boat over,, Please don't rock the boat,
Well girls,, its 7:25 should we have another?? Heck why not,, I will probably
have another late start again tomorrow,, they better call me this time BEfore
my route starts this time.
Janet
Oh, this one sure does sound delicious; did you peel the potatoes? I guess if
the skins are thin, it really would not make much difference not to peel them.
thanks.
Sandy
- Original Message -
From: Denianne
To: recipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008
Of course! I'm off work tomorrow.
Joyce
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:[EMAIL PROTECTED] On Behalf Of Janet In Iowa
Sent: Monday, February 04, 2008 8:28 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Re: Hurricanes
Don't rock the
HEHE I have Jerry Beads too,,Heheheh my kids think I am awful for getting
them,, but hey that was 17 ,,18 years ago,, before I was mommy, Gosh I wish I
was down there right now,,,
Hugs,,Janet
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
ehem, ehem, excuse mwa but is it still happy hour on our list?
hmm, I think I bestslow down a bit, LOL!
got to cook some dinner for hubby, and well, I don't he would say that
hurricanes are very nutritious for us,
gigglegigglegiggle
Go on touch someone with a little sugar
- Original
okkie dokkie,, I got mine,, this one will have to be my last,, hell I have a 24
oz glass I'm suprised I can still type,, I'll have to look back over my work
tomorrow,lol
Janet
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Put the straw down now,, thats what kicks ya butt,,lol
I made homemade pizza before I started, so I am good,,hehehehe
Janet
ehem, ehem, excuse mwa but is it still happy hour on our list?
hmm, I think I bestslow down a bit, LOL!
got to cook some dinner for hubby, and well, I don't he would say
I wonder if you have tried different salad dressings, such as ranch and french.
sandy
- Original Message -
From: Denianne
To: RecipesAndMore@googlegroups.com
Sent: Monday, February 04, 2008 8:00 PM
Subject: [RecipesAndMore] Re: Easy PotatoRecipe
Hi Sandy,
No we leave
Hi Sandy,
No we leave the skins on for this side dish. smile
Denianne
Please visit our JEM website:
http://www.JEMMinistries.org
1 Thessalonians 5:16-22
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Hi
tonight I made marinated chicken stir fry with spanish rice and homemade flour
tortillas, and a green salad
it was really good, but my problem is with my rice:
It always(well almost always) comes mushy, I thought it was because I put to
much water, but please someone correct me if I am wrong,
Sugar Syl says,
Go on touch someone with a little sugar
- Original Message -
From: Old Fashioned Living [EMAIL PROTECTED]
Subject: Old Fashioned Tips-February 5-Hodge Podge Day
OLD FASHIONED TIPS SPONSOR RESOURCE:
MyJewelryBox Valentine's Special: Use Coupon
Code - SW022320PA to
Batter Fried Okra
Ingredients:
3/4 cup Argo® or Kingsford's® corn starch
¼ cup flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
½ cup water
1 egg, slightly beaten
1 quart (about) Mazola® Oil
4 cups fresh okra, trimmed
Directions:
1. In medium bowl combine corn starch, flour,
APPLESAUCE LOAF
=
INGREDIENTS:
1 c shortening
1 1/2 c brown sugar, firmly packed
4 Eggs
2 1/2 c all-purpose flour, sifted
1 ts baking powder
1/2 ts baking soda
1 1/2 ts salt
2 ts cinnamon
3/4 ts cloves
3/4 ts nutmeg
2 c canned applesauce,
urkey Chili and Cheddar Melt
Ingredients:
Imperial
Metric
1 lb
ground turkey
500 g
1
large onion, chopped
1
1/2 cup
celery, chopped
125 mL
1
clove garlic, minced
1
1 tbsp
vegetable oil
15 mL
1
Roasted Red Potatoes
Ingredients:
12 small red potatoes cut into wedges
1 Tbsp. (15mL) olive oil
1 1/2 Tbsp. (22.5mL) Mrs. Dash® Original Blend, divided
Directions:
Toss potatoes with olive oil and 1 Tbsp. (15mL) Mrs. Dash® Original
Blend in a bowl.
Roast in a preheated 400°F (200°C) oven
Vegetables with Peppers Parmesan
Ingredients:
2 Tbsp. (30mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
1 small cauliflower, cut into florets
2 Tbsp. (30mL) olive oil
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
4 Tbsp. (60mL) Parmesan
Pork Tenderloin with Sesame Seeds
Ingredients:
1 lb (454g) pork tenderloin
1/4 cup (60mL) honey
1/2 cup (120mL) low sodium soy sauce
1 Tbsp. (15mL) Mrs. Dash® Garlic Herb Seasoning Blend
3 Tbsp. (45mL) sesame seeds
Directions:
Spread pork tenderloin with honey, soy sauce and Mrs. Dash®
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