Why things happen as they do
We do not always know,
And we cannot always fathom,
Why our spirits sink so low...
We flounder in our dark distress,
We are wavering and unstable,
But when we're most inadequate
The Lord God is always able
For though we are incapable,
God is powerful and great,
The Purpose Of A Dog!
A Dog's Purpose?
From a 6-year-old.
Being a veterinarian, I had been called to examine a ten-year-old Irish
Wolfhound named Belker. The dog's owners, Ron, his wife Lisa, and their little
boy Shane, were all very attached to Belker, and they were hoping for a miracle.
I
Quote For Today:
My favorite animal is the turtle. The reason is that in order for the turtle
to move, it has to stick its neck out. There are going to be times in your life
when you're going to have to stick your neck out. There will be challenges and
instead of hiding in a shell, you have to
That is very good. Hello to all of you and it is good to be back in the group.
I am looking forward to all the good recipes and conversation.
My son fixed my computer and also switched me from Eudora to Outlook Express
and I really like it so it is a lot easier for me to post and keep caught
I was just at the grocery store. The whole time I was shopping, I was
thinking how many people have touch this food, and is just washing the
tomatoes
and the produce that sets out in the open enough? Its really scary right
now to buy anything anymore.
Everyone be careful what ya touch.
In a message dated 5/8/2009 10:13:08 A.M. Central Daylight Time,
dneesi1...@yahoo.com writes:
MeMe's Chicken Pie
1 fryer chicken cut up
2 cups chicken broth preferably homemade
1 can cream of chicken or celery soup
1 cup self-rising flour
1 cup buttermilk
1/2 cup butter melted
Cook
amen! steve thanks for this.
juana
You know, People are like tea-bags. You have to put them in hot water before
you can tell how strong they are.--kim komando
- Original Message -
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Friday, May 08, 2009 6:52 AM
Welcome Lora, whoever you are. (smile)
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett
Sent: Friday, May 08, 2009 9:53 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Re: Why things happen as they
MessageThanks, Jan.
Also thanks for your help in getting me in touch with Delma to join again.
Jan and I have known each other in correspondence for too many years for me to
count, so we kid around a lot.
Lora
- Original Message -
From: Jan
To: RecipesAndMore@googlegroups.com
Banana Liqueur smells wonderful when
you're making it, but the consistency will remind you of pureed baby
food. Don't let that put you off. This just may become one of your
favorite cordials.
Banana Liqueur
1 1/2 cups granulated sugar
3/4 cup water
1 teaspoon
Blackberry Margaritas
1 cup fresh or frozen blackberries (if frozen, thaw)
1/4 cup tequila
2 tablespoons orange liqueur
1/4 cup lime juice
2 cups crushed ice
Lime or orange juice
Blend berries and juice in blender for 10 to 12 seconds. Add remaining
ingredients and blend until ice is almost
This liqueur is a high-proof rendition of cinnamon schnapps. It's dubbed
Cinnamon Bam because it has a real kick.
Cinnamon Bam
4 bags Celestial Seasonings Bengal Spice Tea
2 cups water
1/2 pound red hots (little red cinnamon-flavored candies)
1 dried cayenne pepper or pinch of ground cayenne
From the Cafe Iguana restaurant, in Denver, Colorado.
Cafe Iguana Margaritas
Lime wedges
Coarse salt
3 1/2 cups Homemade Sweet-and-Sour Mix (click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices for garnish
Rub rims of 12 glasses with lime wedges. Dip rims in
Citrus Blossom Punch
1 (12-ounce) can frozen lemonade
1 (6-ounce) can frozen orange juice
1 (2-liter) bottle sparkling water, chilled
1/2 gallon pineapple or orange sherbet
1 quart vanilla ice cream
Orange slices (optional)
Maraschino cherries (optional)
Combine juice concentrates and
Cranberry Spritzers
2 (12-ounce) cans frozen cranberry juice concentrate, thawed and
undiluted
4 lemon slices
4 oranges slices
4 lime slices
2 (750-milliliter) bottles champagne, chilled
Lemon, orange and lime slices for garnish
Crushed ice
Combine first 4 ingredients in a large pitcher;
Kahlúa
2 cups granulated sugar
2 cups water
1/2 cup water (yes that's right)
1/4 cup instant coffee (not freeze dried)
1 fifth brandy
1/2 vanilla bean
Boil 2 cups water and sugar for 5 minutes. Add coffee and 1/2 cup water.
Let cool.
Add brandy and vanilla bean. Let set for at least 6 days
Kiwifruit Daiquiri
1 kiwifruit, pared and sliced
2 or 3 teaspoons granulated sugar
1 tablespoon lime juice
1 or 2 ounces rum (optional)
8 ice cubes, crushed
2 kiwifruit slices
Blend all ingredients except kiwifruit slices in blender until smooth.
Serve in stemmed glasses; garnish edge of
Holiday Mimosa
Grand Marnier or other orange-flavored liqueur
2 tablespoons granulated sugar
1 bottle chilled Champagne
1 cup fresh orange juice
Pour a small amount of Grand Marnier in a small bowl.
Place the sugar in a saucer.
Dip the rims of Champagne glasses first in Grand Marnier, then in
This lively, lemony liqueur may be a good choice for your first attempt
at making cordials.
Lemon Liqueur
1 cup water
2 cups granulated sugar
3 tablespoons lemon zest
1/4 cup fresh-squeezed lemon juice
1 1/2 cups 100-proof vodka
5 to 10 drops yellow food coloring
Make a simple syrup by
MessageHI Lora,
Great to see you again, smiles
please feel free to share Recipes, Tips, or just say hi now and again, take
care from Steve.
- Original Message -
From: Jan
To: RecipesAndMore@googlegroups.com
Sent: Friday, May 08, 2009 7:43 PM
Subject: [RecipesAndMore] Re: Why
MessageHi Steve,
It is good to be back in touch with all of you again. I think I am now back in
all of my groups again.
Lora
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Friday, May 08, 2009 5:52 PM
Subject: [RecipesAndMore] Re: Why things
Favorite Tater Tot Casserole
1 pound hamburger
2 cans cream of mushroom soup
1 1/2 soup cans milk
1 small package frozen tater tots
1/2 cup sour cream
1 cup grated cheddar cheese
Preheat oven to 425 degrees. Brown ground beef in a skillet; drain fat. In
medium-sized bowl mix
soup, milk,
This is an excellent post, and thanks for sharing; gonna share, as usual!
Sandy
- Original Message -
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Friday, May 08, 2009 8:52 AM
Subject: [RecipesAndMore] Re: Why things happen as they do
That is very good.
MessageHi there, Lora,
Yes, this is truly a wonderful post, and thanks for sharing!
Sandy
- Original Message -
From: Jan
To: RecipesAndMore@googlegroups.com
Sent: Friday, May 08, 2009 1:43 PM
Subject: [RecipesAndMore] Re: Why things happen as they do
Welcome Lora, whoever
How about this link for updates: http://www.caringbridge.org/visit/prestonloyd
in all we do, we do for GOD
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