Hi Don,
That sounds interesting and different. I have always had a nightmare making
gravy. My daughter Debbie is also a good cook so I asked her what I should do.
She said take equal parts of butter and flour. Melt the butter and then whisk
in the flour. She said I didn't have to do it on
Hi Lora,
Great idea for gravy, I often shake flour with water in a jar, sometimes it is
lumpy. I'll try it your way. I am making turkey burgers today, a change from
just turkey, nice to hear some cooks are cooking, Try the Amish pie crust,
nelts in your mouth from Northstar, Don
-
I think I forgot to say that Debbie said to do it with a fork or a whisk. I
used a whisk which I have rarely done before. I also used kind of a small
saucepan. it was also real butter, not margarine. it wasn't the expensive
kindlike Land O Lakes, it was from Savalot and it's about two
Hi Lora,
I wish there were more like you giving life and warm personality to the list
instead of just sterile recipes.
Hope you like this, Don
Twas the night of Thanksgiving
Twas the night of Thanksgiving, but I just couldn't sleep.
I tried counting backwards, I tried counting sheep.
The
Barley-Beef Stew
1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
1 can (28 ounces) tomatoes
2 1/2 cups water
1 cup uncooked barley
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
Cook and stir meat, onion and
