ANTHONY'S® ROTINI PIZZA PASTA
- 1/2 (1-pound) package Anthony's® Rotini
- 1 (26-ounce) Jar Classico® di Capri (Sun-Dried Tomato) Pasta Sauce
- 1 (2 1/2-ounce) package sliced pepperoni
- 1 cup (4 ounces) shredded mozzarella cheese
Cook rotini as package directs; drain. Preheat oven to 350
I absolutely love Italian food and this sounds d-lish.
Thanks for sharing.
Sherri
On 12/30/09, Marsha marcat...@yahoo.com wrote:
ANTHONY'S® ROTINI PIZZA PASTA
- 1/2 (1-pound) package Anthony's® Rotini
- 1 (26-ounce) Jar Classico® di Capri (Sun-Dried Tomato) Pasta Sauce
- 1 (2
I hope you will like it. Thought it sounded wonderful.
Marsha
--
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
I am trying this for Tim's lunch today but in the oven not out in a snow
bank! lol
THE ORIGINAL BEER BUTT CHICKEN
Dry Rub
1 tsp. brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1
Fried Rice
3 cups cooked long grain rice
2 T. soy sauce
1 T. sugar
2 T. peanut oil
1/2 cup cooked diced chicken, roast pork or shrimp
Salt to taste
1 bunch scallions, chopped
1/2 cup frozen green peas, thawed
2 T. peanut oil
1 egg, lightly beaten
to cooked rice, add soy sauce and sugar. Set
Sloppy Joes
1 lb. ground beef
1 medium onion
1 cup catsup
1/3 cup vinegar
2 T. brown sugar
2 t. mustard
2 T. Worcestershire sauce
Brown ground beef with onion until tender. Add remaining ingredients and
simmer for 15 minutes or until mixture thickens.
--
Access the Recipes And More list
Beef Chow Mein
4 t. cornstarch
1 t. sugar
4 t. soy sauce
1 garlic clove, minced
1/2 pound beef tenderloin, cut into thin strips
1 T. vegetable oil
2 cups uncooked vegetables, carrots, green pepper, broccoli, celery,
cauliflower and/or green onions
1/3 cup beef broth
Chow mein noodles or hot
Mom's Roast Beef
1 T. cooking oil
1 eye or round beef roast, 2 1/2 lbs.
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 t. dried basil
1 t. dried rosemary
1 clove garlic, minced
1 t. salt
1/2 t. pepper
1/4 cup flour
Heat oil in Dutch oven; brown roast