I guess you could take 2 onions, chop them, and some celery, chop, and add
about one fourth cup water to a skillet, crumble the beef while it fries with
the onions and celery, and you also can add green peppers, and season the mess
to your liking; we used to call this recipe Old Man Style, but
My Gramma Stepp used to make the best Applesauce cake, I believe this
might be the closest to her recipe that she used. Virginian's use a lot of the
Amish recipes. Hugs, Janet
Amish Applesauce Cake
1/2 cup butter
1 cup granulated or brown sugar
1 cup applesauce
1 cup all-purpose flour
Glad you got something from it. I did. Stay warm.
Alberta and my leading Lady
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Well I ended up doing a noodle Stroganoff, but when Tim came in from the
shop he wasn't feeling good so he went to bed. Ashlee has a friend spending
the night and they were eating popcorn, cookies, grilled cheese bread,
etc, lol
Bryce worked till 10pm and he went to a friends house
In a message dated 1/31/2010 3:36:29 A.M. Central Standard Time,
warren.san...@sbcglobal.net writes:
I guess you could take 2 onions, chop them, and some celery, chop, and add
about one fourth cup water to a skillet, crumble the beef while it fries
with the onions and celery, and you also
I want to thank everyone who helped me out last night ya'll are great,,
ya'll gave me a lot of good ideas for the next time. Thanks
Hugs, Janet
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Sausage And Rice Casserole
1 lb. bulk sausage
1 cup rice (regular or minute)
1 can cream of chicken soup
1 can cream of celery soup
1 onion chopped
1 cup celery chopped
Preheat oven to 350ยบ. Brown sausage. Add celery and onion/ Cook til tender.
Add soups and mix well. Grease baking dish. Pour
That's the wonderful part about leftovers; they taste better eaten the
following day and no work for the chief cook! grin!
Sandy
- Original Message -
From: starfire1...@aol.com
To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ;
recipesandmore@googlegroups.com ;
Well, yes! It is tasty, and easy to assemble, and like dad used to say, mighty,
mighty good!
- Original Message -
From: starfire1...@aol.com
To: recipesandmore@googlegroups.com
Sent: Sunday, January 31, 2010 10:42 AM
Subject: Re: [RecipesAndMore] What to fix??
In a
Janet, for this time, immediate time, what did you do with the 2 pounds of
ground beef?
Sandy
- Original Message -
From: starfire1...@aol.com
To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ;
recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ;
In a message dated 1/31/2010 5:05:05 P.M. Central Standard Time,
warren.san...@sbcglobal.net writes:
That's the wonderful part about leftovers; they taste better eaten the
following day and no work for the chief cook! grin!
Sandy
The kids had some for lunch today,
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In a message dated 1/31/2010 5:07:30 P.M. Central Standard Time,
warren.san...@sbcglobal.net writes:
Janet, for this time, immediate time, what did you do with the 2 pounds of
ground beef?
Sandy
I did the Stroganoff that no one ate but me,, remember the left overs,, lol
Janet
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