Creole Burgers 1 lb ground beef 2 Tbsp ketchup 1 Tbsp mustard 1 can vegetable soup (undiluted) Salt and pepper to taste
Brown meat, add soup, ketchup and mustard. Simmer until bubbly and thickened. Serves 8 to 10 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
