Sausage and Tator Tot Casserole
1-1 1/2 pound package frozen tater tots
2 pounds bulk sausage
1 can cream of mushroom soup
1 can French style green beans
1 cup cheese
Brown sausage, drain off fat, add can of
mushroom soup to sausage mixture and pour into casserole dish. Drain can
of greenbeans
Wild Rice and Beef Casserole
Betty Crocker
1 lb lean (at least 80%) ground beef
1 package (6.2 oz) fast-cooking long-grain and wild rice mix
1 can (10.75 oz) condensed tomato soup
1/4 cup milk
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1. Heat oven to 350°F. Spray 2-quart
