, but I've just given her to Helena, and she's settling down nicely.
But it was clear that the elderly lady didn't trust me. Not because I can't
have children of my own, but because, of course, that I can't see.
Helena
- Original Message -
From: trinh martin
To: RecipesAndMore
always
bringing in my 4 kids to church!!!
may we strive to do the will of god in all we do in our lives
martin family
- Original Message -
From: Helena
To: RecipesAndMore@googlegroups.com
Sent: Monday, July 21, 2008 2:33 AM
Subject: [RecipesAndMore] Re: feeling left
Thanks for sending this! It's just wonderful!
Helena
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Saturday, July 19, 2008 12:54 PM
Subject: [RecipesAndMore] Fit me in somewhere
Fit me in somewhere
in this giant jigsaw, God
This is great. There's only one problem: Do you have to be a U.S. citizen to
use these sites. I hope not, since I'm Swedish.
Helena
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Wednesday, July 16, 2008 5:03 PM
Subject
Thanks for sending this. I will save it, for myself and the friends who might
need to hear it.
Helena
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, July 15, 2008 1:27 PM
Subject: [RecipesAndMore] Whisper Jesus
whisper Jesus
My husband and I like to eat soup during summertime. Here is another variation
of the classic french onion soup.
French Onion Soup
Ingredients
2 1/2 pounds yellow onions -- halved, and sliced 1/4-inch thick (8
cups)
1/4 pounds unsalted butter
1 bay leaf
1/2 cup medium-dry sherry
1/2
Maybe some of you would prefer something that isn't that light. I can't
remember if I sent this. If so, the delete key is your friend.
MEDITERRANEAN LAMB STEW
1 tablespoon olive oil
1 leek, white part only, trimmed and chopped
1 garlic clove, minced
1 cup sliced mushrooms, preferably shiitake
12
Since I don't have your private email, I'm sending this to the group: My
birthday is on the 18th of august. I'm trying to persuade my husband that
I'm to old for celebrating my birthday, but he is still like a child, when
it comes to preparing surprises and such. Bless his dear heart!
Helena
Yes, I know, and that is something that makes him even more lovable to me.
Helena
- Original Message -
From: Jan [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Saturday, July 12, 2008 12:51 AM
Subject: [RecipesAndMore] Re: note to all who may not know yet
Lots
Classic Beef, Garlic and Herb Hotpot.
Serves 6.
Ingredients.
1 Tablespoon, Gregg's, Garlic and Herb Sea Salt.
3 Tablespoons, flour.
750 grams beef blade steak, trimmed and cut into 3 to 4cm pieces.
1 Tablespoon, oil.
1 red onion, finely sliced.
2 sticks, celery, sliced.
1 capsicum, diced.
420
is your favorite flower?
None, since I can neither see or smell them.
29. What is a day on the calendar you are looking forward to?
No particular day.
30. What is your full name?
Pia Helena Tull. In Sweden our first name isn't necessary the one we use.
Thank goodness for that.
31. What are you
Since we don't celebrate that day in Sweden, what I'm going to do is going
to a friends house and she will give me a nice massage for my hurting back.
It's going to be so nice!
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Thursday,
No, I love your recipes, Marilyn! There's no need to unsubscribe!
- Original Message -
From: Marilyn L. DeWeese
To: RecipesAndMore@googlegroups.com
Cc: [EMAIL PROTECTED]
Sent: Tuesday, July 01, 2008 10:21 AM
Subject: [RecipesAndMore] Too Many Messages?
Are my recipes
Hi Marilyn,
Yes, actually, it's a habit from the very north of Sweden. I don't know if it's
common in any other parts of the world, but since I'm Swedish myself, I'm sure
of it. I wouldn't want it, though. But I'm not a great coffee lover.
Helena
- Original Message -
From: Marilyn
Helena,
OI wonder what the dash of salt does to the taste of the coffee? Thanks for
telling me this.
- Original Message -
From: Helena
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, July 01, 2008 6:22 AM
Subject: [RecipesAndMore] Re: dash of salt in your coffee
I've never tried this, but it certainly sounds good. Hasselback potatoes are
really good, a special treat first presented at the Swedish restaurant
Hasselbacken in Stockholm. The name means something like Hazel Hill. Enjoy!
Chicken and Mushroom Bake.
Serves 4.
Ingredients.
250 grams,
This was sent to me by a very dear friend in a moment of need. I hope it will
be a blessing to you all, as it was for me.
IF I KNEW
If I knew it would be the last time
That I'd see you fall asleep,
I would tuck you in more tightly
and pray the Lord, your soul to keep.
If I knew it would be the
Oh, that is so, so sweet! We've got three sets of little paws here, and I
really wish we could have opened our home for more of those lovely, furry,
purring things!
Helena
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Sunday, June 22, 2008 8
.
Helena with a hoarse and scary voice
Check out my day to day journal at www.minnaiya.wordpress.com, or, if you speak
Swedish: www.helenatull.wordpress.com.
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com
: [RecipesAndMore] Re: Short update
Helena, I hope you get better soon. It's no fun feeling like crap! Take
care.
Helen
- Original Message -
From: Helena [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Wednesday, June 18, 2008 6:07 PM
Subject: [RecipesAndMore] Short update
Tenderloin with Creamy Garlic Sauce
SERVINGS: 12
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep: 25 min. Bake: 25 min. + standing
Ingredients:
1 jar (8 ounces) Dijon mustard, divided
10 garlic cloves, peeled, divided
2 tablespoons whole black peppercorns, coarsely crushed, divided
3 tablespoons
This is interesting, since although I'm Swedish, I'äve never came across this
recipe.
Helena
- Original Message -
From: Marilyn L. DeWeese
To: RecipesAndMore@googlegroups.com
Sent: Thursday, June 12, 2008 5:46 AM
Subject: [RecipesAndMore] SWEDISH ALMOND CAKE
BEEF WELLINGTON
A 3 lb. piece of beef tenderloin
Salt and pepper
2 tbsp. butter
2 tbsp. oil
12 lg. fresh mushrooms
A 5 or 6 oz. can pate de foie gras
6 tbsp. Madeira wine
1/2 bay leaf and a pinch of rosemary
(You may substitute the finest grate of braunschweiger of equal weight).
Sprinkle meat
BEEF WELLINGTON
A 3 lb. piece of beef tenderloin
Salt and pepper
2 tbsp. butter
2 tbsp. oil
12 lg. fresh mushrooms
A 5 or 6 oz. can pate de foie gras
6 tbsp. Madeira wine
1/2 bay leaf and a pinch of rosemary
(You may substitute the finest grate of braunschweiger of equal weight).
Sprinkle meat
Thanks for all these wonderful recipes. They all go straight into my recipe
folder.
Helena in Sweden
Check out my day to day journal at www.minnaiya.wordpress.com, or, if you speak
Swedish: www.helenatull.wordpress.com.
--~--~-~--~~~---~--~~
Access the Recipes
Hi all,
This is Helena in Sweden, and I was in this group last autumn. Then our
family suffered some personal losses, and I hadn't the energy to deal with
emails, and unsubscribed from several lists.
Now I'm back again, and I'm so glad to see you all!
Take care!
Helena in Sweden
-
From: Helena
To: recipesandmore@googlegroups.com
Sent: Thursday, June 05, 2008 10:31 AM
Subject: [RecipesAndMore] Back in the group
Hi all,
This is Helena in Sweden, and I was in this group last autumn. Then our
family suffered some personal losses, and I hadn't
I would really appreciate that.
Blessings,
Helena
- Original Message -
From: Sherri Crum [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Thursday, June 05, 2008 1:11 PM
Subject: [RecipesAndMore] Re: Back in the group
Hi Helena,
So sorry to hear about your troubles
Oh, Hello, great to have you on the list! Remember we used to play Crazy
Eights together? How are your cats?
Greetings,
Helena in Sweden
- Original Message -
From: Munchie Lady [EMAIL PROTECTED]
To: Marcatony [EMAIL PROTECTED]
Sent: Sunday, October 14, 2007 11:22 PM
Subject
My nickname was Nanna, and we also exchanged some emails, talking about
cats. I had just lost my cat Sunny. Remember?Helena in Sweden
- Original Message -
From: Munchie Lady [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Monday, October 15, 2007 1:47 AM
Subject
This is something my husband and I use to do, when we run out of ideas. Enjoy!
Servings: 4
2--3 really big potatoes, the one you normally bake.
tinned ham, sliced.
Garlic, (let your taste decide how much)
1 pkg of creme
1: Peal and slice the potatoes. Do the same with the tinned ham.
2: Put a
and deciliters,
not cups and others of your measures.
Thanks in advance,
Helena in Sweden
- Original Message -
From: Marilyn L DeWeese
To: recipesAndMore@googlegroups.com
Cc: [EMAIL PROTECTED]
Sent: Tuesday, October 09, 2007 11:24 AM
Subject: [RecipesAndMore] SWEDISH PINEAPPLE CAKE
Shall I unsub now or earlier?
Helena
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Tuesday, October 02, 2007 8:28 PM
Subject: [RecipesAndMore] to every one
Message to all members in this group !
In general
Hello all,
Helena Tull here. I'm back again, with the correct email-address this time.
I'm really looking forward to get to know you all, and also to get some great
new ideas for my cooking.
Greetings,
Helena
--~--~-~--~~~---~--~~
Access the Recipes And More
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