Helen, i hope you have a terrific birthday! and i will take this
opportunity to thank you for all the great recipes you send our way.
i have made lots of them, and we have enjoyed them, sometimes too much! smile.
Jennifer
At 07:19 PM 11/16/2008, you wrote:
Thanks Sherri. Iappreciate the get
oh Syl, that is great news. God is good!
At 03:16 PM 11/13/2008, you wrote:
thank you
syl
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun
is out,
But when the darkness sets in, their true beauty is revealed only if there
is a light shining from within.
wow, this one sounds so, so good. gonna give it a try real soon! thanks.
At 01:54 PM 11/11/2008, you wrote:
WARM BLUEBERRY CAKE WITH CREAM
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1/2 cup butter, softened
1 cup plus 2 tablespoon sugar
2 egg
1
if i am not mistaken, courgette is what we Americans refer to as
zukini. this recipes sounds very nice. thanks.
At 11:23 AM 11/10/2008, you wrote:
Courgette with Lemon-Basil Dressing
Keys: Side Dish Thanksgiving Vegetables Citrus Herbs
Yield: 6
Ingredients:
2tbl fresh lemon
oh that would be so very nice!
At 12:51 AM 11/4/2008, you wrote:
Why don't you send us a sound track, Syl?
- Original Message -
From: mailto:[EMAIL PROTECTED]Sugar
To: mailto:recipesandMore@googlegroups.comrecipesandMore@googlegroups.com
Sent: Monday, November 03, 2008 11:00 PM
Subject:
There are several vegetarians in my family, so i usually use half
vegetable broth and half water in place of the chicken stock. I have
also done up to eight onions without changing the other ingredients
with good results.
Baked Onions
Cook Time: 1 hour
Servings: 6
Ingredients
6 medium
yum, a bit of work, but sounds well worth it!
At 03:03 PM 10/23/2008, you wrote:
COWBOY CHICKEN CASSEROLE
Ingredients needed:
a.. 2 pounds skinless, boneless chicken breasts
b.. 2 1/2 cups Chicken Stock
c.. 1/2 cup dry white wine
d.. 1/4 cup coarsely chopped fresh cilantro
e.. 1
Cran-Apple Bread
this is good, easy and very adaptable. i use 1/4 cup sugar.
Servings: 16
Ingredients
16 oz frozen bread dough, thawed
1/3 cup fresh or frozen cranberries, chopped
1 large apple, peeled, cored and diced
1 Tbs cinnamon
1 tsp sugar
Directions
Preheat oven to 350°. Place dough
http://glclk.about.com/?zi=7/5yWMRaspberry Bar Cookies
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
1/2 cup butter, softened
1/2 cup brown sugar
3/4 cup raspberry jam, seedless
Preheat oven to 350 degrees F. Grease 8-inch square pan, set aside.
In a large bowl,
Servings: 4
Ingredients
2 tsp olive oil
8 oz hot Italian sausage links, casings removed and cut into 1/2-inch pieces
1 small green or red bell pepper, cut into strips
1 14.5 oz. can pasta-ready chunky tomatoes
1 9 oz. package refrigerated linguine
1/4 cup grated Parmesan cheese
(The author writes of this Shanghai specialty: You will not find this
dish on restaurant menus because it is too time-consuming. However, it
is as common to Chinese families as roast beef is to Western families.
It is delicious with steamed buns and any vegetable dish.)
Serves 4 to 6
i have halfed this recipe with good success.
Serves 4 --- Time: 30 minutes
For the best results, use high-quality extra-virgin olive oil and
genuine Parmesan cheese. The greens may be washed and dried up to a
day ahead of time, but the vinaigrette should be made the same day
for the
,
Jennifer
At 10:45 AM 9/26/2008, you wrote:
Hi Jennifer,
Thank you for the nice recipes you post.
- Original Message -
From: Jennifer Thomas [EMAIL PROTECTED]
To: [EMAIL PROTECTED]; recipes
RecipesAndMore@googlegroups.com; [EMAIL PROTECTED]
Sent: Friday, September 26, 2008 4:07 AM
Subject
Slow Cooker Beef and Mushroom Stew
Servings: Serves 6
Ingredients
1 1/2 lbs chuck roast, cut into 1-inch pieces
black pepper
1/4 cup all-purpose flour
2 Tbs vegetable oil
1 10.5 oz. can condensed French onion soup
1 cup dry red wine
2 cloves garlic, minced
1 tsp dried Italian seasoning,
Potato-crust quiche
--
3 each Potatoes
1/4 cupMargarine
2 cupMixed vegetables; frozen
1/2 cupCheddar cheese; shredded
2 each Eggs; beaten
1 cupEvaporated milk;(5 1/3
Toll House Cookies
--
2 1/4 cupFlour; sifted
1 t baking soda
1 t Salt
3/4 cupSugar
2 each Eggs
1 t Vanilla
1 cupButter; softened
3/4 cupBrown
--
1 cupSUGAR
1/2 cupSHORTENING
1 t VANILLA
2 each EGGS
2 cupALL-PURPOSE FLOUR
1/2 cupSOUR CREAM
1 t BAKING SODA
1/2 t BAKING POWDER
1/4
--
1 cupSugar
2/3 cupButter; or shortening
2 each Eggs
3/4 cupBanana; mashed
1/2 t Vanilla
1/2 t Lemon juice
1 1/2 cupRolled oats
2 cupFlour
3/4
Old-fashioned peanut butter cookies
--
2 1/2 cupFLOUR
1 t BAKING POWDER
1 t BAKING SODA
1/4 t SALT
1 cupBUTTER OR MARGARINE
1 cupPEANUT BUTTER
1 cupSUGAR
--
1 cupButter
1 1/2 cupSugar
3 each Egg
1 t Soda
1 x *dissolved in:
1 1/2 T Water, hot
3 1/4 cupFlour
1/2 t Salt
1 t Cinnamon
oh thanks for this info. i have long wondered how the cookie got its name!
At 09:57 PM 9/24/2008, you wrote:
One Of my very favorite things. In fact, tollhouse cookies were invented
not near Whitman, Massachusetts, as the following piece states, but
right in Whitman, Massachusetts, which is a
Reuben Bites
Ingredients
8 oz can refrigerated crescent dinner rolls
1/4 lb corned beef, thinly sliced
1/2 cup Swiss cheese, finely shredded
1/3 cup sauerkraut, well-drained
1/2 cup Thousand Island salad dressing
1 Tbs milk
Directions
Heat oven to 375°. Unroll dough into 2 long
rectangles.
http://glclk.about.com/?zi=7/5lJ0Magic Cobbler
1/2 cup butter
1 cup flour
1 Tsp. baking powder
1 cup plus sugar
3/4 cup milk
1-1/2 cups fresh (or drained can) fruit*
Optional: Whipped or Ice Cream
Preheat oven to 350 degrees F.
Place butter in 9x13 baking pan. Put in oven until butter melts.
i got it, and almost sent the answer to the list. oops! great story
from Paul Harvey, and great riddle!
thanks for sending it!
At 03:20 PM 7/15/2008, you wrote:
Subject: Let me know if you get the answer.
Can you answer this riddle?
Here is a pretty neat little thing from Paul Harvey. See if
the answer is nothing. nothing is greater than our Lord!
At 08:10 PM 7/15/2008, you wrote:
Well I still don't know the answer--I'm glad you enjoyed it--and got it!
Sherri
On 7/15/08, Jennifer Thomas [EMAIL PROTECTED] wrote:
i got it, and almost sent the answer to the list. oops! great
Alpine Chicken Casserole
4 cups diced cooked chicken
2 cups sliced celery
2 cups toasted bread cubes
1 cup salad dressing
1/2 cup milk
1/4 cup chopped onion
1 tsp. salt
dash of pepper
1- 8 oz. pkg. Swiss cheese slices, cut in thin strips
1/4 cup slivered almonds, toasted
Heat oven to 350F.
Hi Folks,
It's nice to be on this list finally. Thank you Delma for helping me
get here! You're such a sweetie! And speaking of sweeties, a special
hello to LR and Carla Jo.
It looks like you just joined this list now too, CJ, so I decided to
post a recipe of yours that you sent out to Peeps
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