for 50 minutes, or until toothpick
inserted in middle comes out clean. Cool before cutting.
Yield: 18 servings.
Calories: 205, Protein: 3 g, Sodium: 209 mg, Cholesterol: 13 mg, Fat: 8 g,
Carbohydrates: 31 g
Exchanges: 2 Bread/Starch; 1-1/2 Fat
a little wicked sugar never hurts
and stuffing
within 3-4 days; gravy within 1-2 days; or freeze these foods. Reheat
thoroughly to a temperature of 165°F or until hot and steaming.
Source: USDA
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mix.
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Nicole
I did try several times, but it wouldn't accept my e mail, maybe you can try
it, not sure what is happening, nothing has changed
e mail;
[EMAIL PROTECTED]
Thanks
syl
a little wicked sugar never hurts
- Original Message -
From: Nicole Cooke
To: RecipesAndMore
hour. Stir juice over beans to flavor.
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minutes or until done.
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, sugar, eggs, lemon; remove fold in
orange peel; place in crust and bake for 45 min; remove/chill;
sprinkle on nuts and dust w/confectioner's sugar.
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Peanut Butter Logs
1 cup Peanut Butter
1 Cup Powdered Sugar
2 Tbsp Butter, melted
3 Cups Rice Krispy cereal
Coconut
Heat Peanut butter, powder sugar and butter until soft. work in
Rice Cereal. shape into logs, Frost or roll in coconut. Store in
fridge.
a little wicked sugar never hurts
Welcome back Steve,
I know what you mean, when you are away for a while., LOL!
glad to have you back!
Syl
a little wicked sugar never hurts
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Thursday, November 08, 2007 4:03 AM
Subject
rice or fettuccine.
Storage
Shrimp is very perishable. Store it uncooked in the refrigerator no longer than
1 to 2 days.
Success
Cook the shrimp only 2 to 3 minutes, stirring frequently. Shrimp will turn pink
when done.
from
www.bettycrocker.com
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just beautiful!
Thanks so much friend
Syl
a little wicked sugar never hurts
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Thursday, November 08, 2007 4:06 AM
Subject: [RecipesAndMore] A FRIEND FROM ABOVE
A FRIEND FROM ABOVE
ohoh, I love these!
I will make some this year, for sure!
Thanks Delma
Syl
a little wicked sugar never hurts
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Wednesday, November 07, 2007 7:16 AM
Subject: [RecipesAndMore] CORN
. Combine corn Miracle Whip with
crumbled cornbread. Add bell pepper, eggs, green onions,
tomatoes, cheese. Stir to mix.
Chill for 12 hours before serving.
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. Roll in
chopped nuts or powdered sugar. Chill. Slice into 3/8 slices.
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Welcome Heather,
I hope you enjoy it here, so kick back, have a fun time, and meet alot of
down to earth people with our recepies!
Syl
a little wicked sugar never hurts
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com
Sent: Wednesday
Oh thank you Alberta
it means so much to me, bless your heart!
Syl
a little wicked sugar never hurts
- Original Message -
From: Alberta Hall [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, November 06, 2007 1:47 AM
Subject: [RecipesAndMore] Welcome back:
Hi
Yes, thank you so much.
Syl
a little wicked sugar never hurts
- Original Message -
From: Irene F Lance
To: RecipesAndMore@googlegroups.com
Sent: Monday, November 05, 2007 11:22 PM
Subject: [RecipesAndMore] Re: Syl is getting settled
Congratulations on your move to your
Hi Sherri
I am happy now, but not totally settled in yet, still plenty of boxes to put
away, LOL
Syl
a little wicked sugar never hurts
- Original Message -
From: Sherri Crum [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, November 06, 2007 12:39 PM
Subject
cool on a rack. Store until ready to
serve. May be made one or two days ahead of time. Fill with
seasonal fresh fruits, sorbet, and garnish with flowers with the
garden.
Note: Blue Harbor House Bed and Breakfast, Camden, Maine
a little wicked sugar never hurts
be corrected, with the move and all.
anyways, glad to be back, and hope to start sharing and recieving much
delicious recepies again!
hugs
Syl
a little wicked sugar never hurts
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hmmm, yes, thank you so much Kay!
Syl
a little wicked sugar never hurts
- Original Message -
From: kay scrimshaw
To: RecipesAndMore@googlegroups.com
Sent: Monday, November 05, 2007 3:23 PM
Subject: [RecipesAndMore] Re: Syl is getting settled
awww, good to see you
ohoh, thank you Becky!
Syl
a little wicked sugar never hurts
- Original Message -
From: Rebecca Manners
To: RecipesAndMore@googlegroups.com
Sent: Monday, November 05, 2007 3:40 PM
Subject: [RecipesAndMore] Re: Syl is getting settled
Hi.
Welcome back.
Becky
ohoh yummmy!
this sounds great. thanks Steve
Syl
a little wicked sugar never hurts
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, October 23, 2007 4:29 AM
Subject: [RecipesAndMore] Chocolate Pecan Pie
Chocolate Pecan Pie
3
Thanks Delma
will hurry
Syl
a little wicked sugar never hurts
- Original Message -
From: delma bliss
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, October 23, 2007 5:36 PM
Subject: [RecipesAndMore] Re: need to go no mail or unsubscribe for a while
hi ok i will try
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