ALMOND JOY BARS
1/2 c. butter
1 1/2 pkgs. graham cracker crumbs (3 c.)
1 c. chocolate chips
1 1/2 c. coconut
1 c. butterscotch chips
1 can Eagle Brand condensed milk
Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix
together
chips, coconut, and condensed milk. Pour
Almond Joy Bars
4 cups (8 1/2 oz) shredded coconut
1/4 cup light corn syrup
1 pkg. (11 1/2 oz) milk chocolate pieces
1/4 cup vegetable shortening
26 whole natural almonds (1 oz)
Line two large cookie sheets with waxed paper. Set large wire cooling rack on
paper set aside.
Place coconut in large
