ANNIVERSARY CHOCOLATE CAKE
4 sq. (4 oz.) unsweetened chocolate
1/2 c. butter
2 c. sugar
2 eggs, beaten
2 c. flour
2 tsp. vanilla
1 c. chopped nuts
1 1/2 c. milk
Melt chocolate over hot water. Cream butter and sugar together. Add
beaten eggs and chocolate. Add flour alternately with vanilla and milk mixture.
Add nuts. Bake in two 9 inch square pans in 350 degree oven for 40 minutes or
in three 9 inch round pans for 25 minutes. Frost with recipe below.
FROSTING:
1/4 c. butter
2 sq. (2 oz.) unsweetened chocolate
1 egg, beaten
1/8 tsp. salt
1 1/3 c. powdered sugar
1 tsp. vanilla
1 tsp. lemon juice
1 c. chopped nuts
Melt butter and chocolate together. Add egg, salt, sugar, vanilla, lemon
juice and nuts. Enjoy!
marilyn
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