AUTHENTIC MEXICAN SALSA 3 lg. ripe tomatoes, seeded & diced 1 lg. onion, chopped 3 jalapeno peppers, chopped, seeds reserved 3 cloves garlic, minced 2 tsp. lemon or lime juice 1/2 c. firmly packed fresh cilantro (coriander), minced (or snip with scissors) (3 tbsp. of dried cilantro can be substituted if fresh not available) Salt & pepper to taste Combine all ingredients in large bowl, omitting jalapeno seeds (or using less) to make a less spicy salsa. After stirring all ingredients together thoroughly, refrigerate overnight to allow flavor to develop. Mixture may be processed in blender prior to refrigeration if a less chunky salsa is desired. Great with corn chips. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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