African Beef Curry 1 lb. lean beef stew meat, cut into ½ inch cubes 1 can (14-½ oz.) diced tomatoes, untrained 1 small onion, chopped 1 small sweet red pepper, chopped 1 small green pepper, chopped 1 to 2 TBSP curry powder ½ tsp. salt Hot Cooked Rice Raisins, chopped salted peanuts and flaked coconut (optional)
In a large saucepan , combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-½ to 2 hours or until meat is tender. Serve with rice. Garnish with raisins, peanuts and coconut if desired. YIELD: 4 servings. Recipe source: Taste of Home Magazine, February/March, 2008, submitted by Heather Ewald of Redmond, Washington. Marsha & The Furry Fab Five --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
