Amish Breakfast Casserole
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
In a large skillet,
Amish Breakfast Casserole
Ingredients:
1 pound sliced bacon
1 medium sweet onion
6 eggs,slightly beaten
4 cups shredded hash brown potatoes
2 cups shredded mild cheddar cheese
1 1/2 cup small curd cottage cheese
1 1/4 cup shredded swiss cheese
Instructions:
In large skillet, cook bacon and
