B.L.T. Salad

1 medium head of iceberg or romaine lettuce, shredded  (about 8 cups)
2 large tomatoes, chopped, about 2 cups
1 pound bacon,  cooked until crisp, crumbled
2 cups seasoned croutons
3/4 cup real  mayonnaise
1/4 cup milk
1 t. garlic powder. 1/4 t. salt
1/4 t.  pepper

Place lettuce on bottom of a large salad bowl. Layer over that the  
tomatoes, crumbled bacon and croutons. In a blender on medium high speed, blend 
 
mayonnaise, milk, garlic powder, salt and pepper. Just before serving, pour 
the  dressing over the salad.
  Serves 6
source: Mr. Food
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