BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES) 1 lb. lard 1 cup sugar 1 tablespoon crushed whole cinnamon 1 teaspoon crushed anise seed 2 eggs 6 1/2 cup flour 1 jigger of wine (any kind) cinnamon-sugar mixture
Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with your hands. Place on board and roll out 1/2 inch thick. Cut into triangle shapes, hearts, etc. Place on ungreased cookie sheet and bake at 400°F for 15 minutes. Bake until set, but not brown. Watch closely so as not to burn. Remove from cookie sheet and immediately drench in cinnamon-sugar mixture. Let cool and drench again if desired. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
