Barley-Beef Stew 1 1/2 pounds ground beef 1 large onion, chopped (about 1 cup) 2 stalks celery, sliced (about 1 cup) 1 can (28 ounces) tomatoes 2 1/2 cups water 1 cup uncooked barley 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon pepper
Cook and stir meat, onion and celery in 4-quart Dutch oven until meat is brown. Drain off fat. Tir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer until barley is done and stew is desired consistency, about 1 hour. 6 servings -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
