Beef Casserole
Yield: 6 Servings
1 1/2 lb stew meat cut in 1 : inch cubes
1 oz flour
2 TB oil
2 lg onion thinly sliced
3 md carrots thinly sliced
1 cn beef bouillon
: salt pepper to taste
Toss meat with flour seasoned with salt pepper.
Brown in oil over medium heat; remove from pan.
Saute
Beef Casserole Recipe
1 1/2 lbs. ground chuck or sirloin 2 tsp. salt 1 tsp. sugar 1 (16 oz.) can
tomatoes 1 (8 oz.) can tomato sauce 2 cloves garlic 1 pkg. egg noodles,
cooked and drained 1 cup sour cream 6 green onions, chopped with tops 1 (3
oz.) pkg. cream cheese 1 cup american
BEEF CASSEROLE
Printed from COOKS.COM
2 cans of mushroom soup
1 container of sour cream (small container)
1 ½ lb hamburger
1 ½ box of cooked elbow macaroni
1 medium onion cut up or chopped
1 small can of peas drained
¾ teaspoon of salt
½ teaspoon Accent
Or 1 can of cream of chicken and 1 can of
Beef Casserole Deluxe
1 lb. lean ground beef
1 15-oz. can tomato sauce
1-1/2 tsp salt divided
1/8 tsp minced garlic
2 tbsp minced onion
2 tbsp chopped green pepper
1-1/2 c. water
1-1/2 c. instant rice
1 c. cream-style cottage cheese, softened
1 3-oz. pkg. cream cheese
1 tbsp minced parsley
3/4
Beef Casserole
Drain fat from cooked beef to lower the amount of fat and calories.
1/2 pound lean ground beef 1 cup onion, chopped 1 cupcelery, chopped1
cupgreen pepper, cubed 3 1/2 cups tomatoes, diced 1/4 teaspoon
salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1 cup
frozen peas 2
