Beef and Salsa Topped Corn Chips 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/3 cup sliced green onions 4 cups corn chips 1 cup shredded Mexican-style cheese blend Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese. Makes 4 servings.
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