Bisquick Impossible Pumpkin Pie
3/4 c. sugar
1/2 c. Bisquick (baking mix)
2 tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2 1/2 tsp. pumpkin pie...spice...
2 tsp. vanilla

Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. 
Beat all ingredients until smooth one minutes in blender on high or two 
minutes with hand beater. Pour into plate. Bake until knife inserted in 
center comes out clean, 50 to 55 minutes.


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