Blackened Catfish
Baton Rouge, LA This is a recipe that is quick to fix.
35 min | 30 min prep
SERVES 4
1 lb catfish fillet
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon
Blackened Catfish Recipe
Recipe ingredients:
6-8 - catfish fillets, thinly sliced
1 - teaspoon crushed dried thyme leaves
1 - teaspoon cayenne pepper
1 - teaspoon black pepper
1 - teaspoon salt
1/2 - teaspoon garlic powder
1/2 - teaspoon onion powder
1/2 - teaspoon paprika
1/2 - cup butter,
