CHOCOLATE CARAMEL COOKIE BARS 1/2 c. evaporated milk 1 pkg. German chocolate cake mix 3/4 c. butter, melted 1/3 c. evaporated milk 1 c. chopped pecans 1 c. chocolate chips 1 pkg. caramels
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. Cook over very low heat, stirring constantly, until caramels are melted. Grease and flour a 9 x 13 inch baking pan. In large bowl combine cake mix, butter, 1/3 cup evaporated milk and chopped pecans. Press a little less than 1/2 of this dough into pan, saving the rest for topping. BAke at 350 degrees for 8 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate chips. Spread or crumble rest of dough over the caramel layer. Return to 350 degree oven and bake 18-20 minutes, until looks done. Cool slightly, then refrigerate about 30 minutes. Mark in squares immediately after removing from refrigerator. Makes 36. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
