Cheese Danish
2 (8 ounce) cans crescent rolls
8 ounces cream cheese
1 cup granulated sugar
1 teaspoon almond or vanilla extract
1 egg, separated
Cinnamon-sugar mixture
Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray). Heat
oven
to 350 degrees F.
Unroll 1 package of crescent
Cheese Danish Muffins
Prep Time: 30 minutes
2 (3-oz.) pkg. cream cheese, softened 3 tablespoons sugar 1
egg 2 (7-oz.) pkg. Martha White® Muffin Mix, any fruit flavor
1 cup milk
1 . Heat oven to 425 degrees F. Grease 12 muffin cups. In large
bowl, combine cream cheese and sugar;
