Chicken Broccoli Alfredo

12 ounces fettucine
2 boneless, skinless chicken breast
1 cup fresh or frozen broccoli
3 tablespoons butter
1 tablespoon flour
2/3 cup milk
1/4 cup grated parmesan cheese


Cook noodles according to directions.  Meanwhile, season chicken with
salt, pepper, and garlic salt.  Cook in microwave 5 minutes, turn.
Cook 5 minutes more or until juices run clear.
Cook broccoli  in small amount of water until crisp tender.  About 5
minutes.   Drain.
In saucepan over med heat, melt butter.  Stir in flour until  smooth.
Gradually whisk in milk.  Bring to boil; cook and stir 2  minutes or
until thickened.  Remove from heat; stir in parmesan, broccoli  and
chicken.  Pour over drained fettucine.


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