Chicken Rolls Blend: 1 - 3 ounce cream cheese 2 tablespoons melted butter Add: 1 - 5 ounce can chicken Lawry's seasoned salt 1/8 teaspoon pepper 2 tablespoons milk 2 tablespoons chopped onion Separate one can crescent rolls. Place heaping tablespoon of mixture on each roll. Bring ends up over each other and seal. Brush top of each roll with melted butter. Sprinkle with bread crumbs. Bake on greased cookie sheet at 350 for 20-25 minutes.
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