Chinese Hamburger Casserole 1 lb. ground beef 2 medium onions, chopped 2 cups diced celery 1 cup uncooked rice 10.75 oz. can cream of mushroom soup 10.75 oz. can cream of chicken soup 2 cups water 4 T. soy sauce 15 oz. can bean sprouts, undrained Salt and pepper to taste 10 oz. can chow mein noodles
Brown ground beef & drain fat. Add remaining ingredients except chow mein noodles & blend well. Spoon into large casserole dish & sprinkle with chow mein noodles. Bake at 350 for 1 & 1/2 hours. Note: For a family gathering, put into crockpot on low & let simmer for 8 to 12 hours. Immediately before serving, add chow mein noodles. Serves 8 to 10 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
