Easy Cheesy Mexican Rice
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups) 1 cup chunky
Salsa
2 cups White Rice, uncooked (Instant Rice) 1/4 lb. (4 oz.) cheddar
cheese; shreaded
Mix broth and salsa in medium saucepan. Bring to boil. Add rice and
cheese; stir.
Cover and remove from heat. Let stand 5 minutes. Continue stirring until
cheese is melted
If we were all like angels, the world would be a heavenly place.
*Angelique*
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