Here’s my recipe: Someone requested a good biscuit recipe,, sorry I can't remember who. Fluffy Buttermilk Biscuits 1 1/4 C. cake flour 3/4 C. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 C. butter, cut into small chunks 3/4 C. buttermilk Preheat oven to 500 degrees (yes this is right) Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball. Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Don't over knead the dough. Pat out into a circle, 3/4 - 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet (ungreased) so that the sides are touching. Brush tops with melted butter, if desired. Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes. Enjoy!
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