Ginger's Cabbage Beef Soup from Sharon Fry 1 1/2 pound ground chuck or ground turkey 1 (1.4 oz. pkg.) chili seasoning mix 2 (16 oz.) cans crushed tomatoes 1/2 head cabbage, chopped 1 medium green pepper, chopped 2 onions, chopped 3 ribs celery, chopped 2 (14 oz) cans kidney beans, drained and rinsed 2 cups tomato juice 2 cups water Salt and pepper, to taste
1. In large kettle, brown meat, pepper, onions, and celery together until meat is cooked and veggies are tender. If meat was fat, drain the fat. 2. Add chili seasoning mix and stir well. 3. Add canned tomatoes, kidney beans, tomato juice, cabbage, water, salt, and pepper. Cover, and simmer for about an hour, or until cabbage is very tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
