Greek Lamb Burgers with Spinach and Red Onion Salad
1/3 cup chopped fresh mint
2 teaspoons paprika
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons olive oil, divided
1 1/3 pounds ground lamb
4 hamburger buns or small ciabatta rolls, halved crosswise 1 1/2 cups
baby spinach leaves
1 1/3 cups crumbled feta cheese
4 1/4-inch-thick red onion slices
1 1/2 teaspoons balsamic vinegar
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in
lamb. Shape into four 3/4-inch-thick patties.
Cook patties in large nonstick skillet over medium-high heat 4 minutes
per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes.
Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and
1 1/2 tablespoons oil in bowl.
Place salad atop burgers. Cover with bun tops, pressing firmly to
compact.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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