Hot Spiced Cherry Cider
3 1/2 quarts apple cider
2 cinnamon sticks
1 (3 oz) pkg cherry flavored gelatin
In a 4 to 6-quart slow cooker, add cinnamon sticks to apple cider and
stir. Heat on high for 3 hours.
Stir in gelatin. Leave on high heat 1 more hour, until gelatin
dissolves, stirring once or twice.
Turn on low to keep warm. Remove cinnamon sticks before serving. Makes
10-15 servings.
*For a more intense cherry flavor, add on an additional package of
gelatin
If we were all like angels, the world would be a heavenly place.
*Angelique*
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