JELLO RIBBON SALAD 1 (3 oz.) pkg. each lemon, lime, cherry Jello 3 c. boiling water 1 c. miniature marshmallows 1 1/2 c. cold water 2 (3 oz.) pkg. cream cheese 1 c. Dream Whip 1 sm. can crushed pineapple, drained Dissolve Jello separately. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. Pour into 9x13 inch pan. Chill lime Jello until set. Add cream cheese to lemon mixture. Blend in Dream Whip and chill until slightly thick. Pour over lime Jello and chill until set. Add 3/4 cup water to cherry Jelly and chill until slightly thick. Pour over cream cheese and lemon mixture. There will be 3 layers when finished. Cut into squares. Enjoy.: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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