LIME CHIFFON PIE
1 envelope gelatin
1/4 c. water
3 egg yolks
1/2 cup granulated sugar
pinch of salt
1/2 c. fresh lime juice
1 tsp. grated lime rind
3 egg whites
1/2 cup granulated sugar
whipped cream, optional
Bake a prepared pie shell.
In two small bowls, break and separate egg whites from yolks.
Lime Chiffon Pie
Yummy! Light and fresh. Do use fresh lime juice if you can and include
the lime rind for a tangy taste. Ingredients: 1 1/4 cups graham
wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
3 eggs, separated
1 can sweetened condensed milk (Eagle Brand, 300ml)
1/2 cup lime juice
