Lemon-Coconut Squares
35 Vanilla Wafers, finely crushed (about 1-1/3 cups) 1 cup sugar,
divided
1/4 cup (1/2 stick) butter or margarine, melted 1 tsp. grated lemon peel
2 eggs
1/4 cup lemon juice
2 Tbsp. flour
1/2 tsp. Baking Powder
1/4 tsp. salt
1/3 cup Coconut
Preheat oven to 350°F. Mix
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Lemon Coconut Squares
1 c. Graham cracker crumbs
1/4 c. melted butter or margarine
1 14-oz. can Sweetened Condensed milk
1/3 c. lemon juice
1/2 tsp grated lemon rind
5-1/4 c. (12-oz.) Cool Whip, thawed
2-2/3 c. (7-oz.) Baker's Angel-flake coconut
Combine
