Lentil Patties
250g lentils
1 egg
1 stick celery
1 onion
1 tspn chopped parsley
pinch vegetable salt
pinch mixed herbs
1 cup wholemeal breadcrumbs
sunflower oil for frying
Cook lentils in boiling salted water ½ hour, drain. Combine lentils
with beaten egg, herbs, parsley, vegetable salt and finely chopped
celery.
Mix well; form into patties, roll in breadcrumbs; saute in hot sunflower
oil until browned on both sides.
Serves 4.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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