MEXICAN CORNBREAD CASSEROLE
1 can cream corn
1 can whole corn
1 large onion
1/2 of an 8 oz jar of diced jalapeno peppers
2 1lbs bags shredded cheese
1 1/2 to 2 lbs. cooked hamburger meat drained
2 eggs
milk
2 packages yellow cornbread mix
Brown and drain hamburger meat. Dice onion. Mix cornbread
Mexican Cornbread Casserole
1 1/2 pounds ground beef
1 pkg. taco seasoning
1/2 cup water
1 can whole kernel corn, drained (12 oz)
1/2 cup chopped green bell pepper
1 can (8 oz) tomato sauce
1 pkg. (8.5 oz) corn muffin mix
1 can French fried onions (2.8 oz)
1/2 cup shredded sharp Cheddar cheese
Mexican Cornbread Casserole
1 1/2 pounds ground beef
1 pkg. taco seasoning
1/2 cup water
1 can whole kernel corn, drained (12 oz)
1/2 cup chopped green bell pepper
1 can (8 oz) tomato sauce
1 pkg. (8.5 oz) corn muffin mix
1 can French fried onions (2.8 oz)
1/2 cup shredded sharp Cheddar cheese
MEXICAN CORNBREAD CASSEROLE
Cornbread Batter:
2 cups self rising cornmeal
1 can (10 oz) cream style corn
2 eggs well beaten
1/2 cup crisco oil
2 tsp sugar (if desired)
1 cup milk (may add more milk to make batter right)
(not to thick or not to thin)about like cake batter
Filling:
1 1/2 lbs
