Mexi Can Casserole MEXI "CAN" CASSEROLE Brown 1 to 2 pounds of ground beef in a deep skillet. Salt and pepper to taste and if you like onion in your receipe add onion at this time also. Drain thoroughly then add: ... 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 can Mild Enchilada Sauce 1 small can chopped green chillies 1 can Milnot Mix well and bring to a simmer . . . . . Add: 11/2 pounds of velveeta cubed for easy melting. Bring back to a simmer . . . . Prepare a 9 X 13 baking dish by placing broken Dorito=s (or your favorite brand) chips in the bottom of the dish. Pour the above mixture on the broken chips. Top with a nice layer of chips on top and garnish with shredded cheddar cheese. Bake at 350 until cheese on top is melted and all is bubbly. Note: This can be made ahead and refrigerated or frozen. If you are going to do so - wait to put the last layer of chips and cheese on until you have heated the casserole thoroughly in the oven at 350. From the fridge it usually needs to bake about 45 minutes, then add chips and cheese and bake another 15 minutes. Just make sure its heated through out. Enjoy! ----- Original Message ----- From: Sugar To: recipesandMore@googlegroups.com Sent: Tuesday, July 15, 2008 10:18 PM Subject: [RecipesAndMore] Salsa Chicken with Brussels Sprouts
Salsa Chicken with Brussels Sprouts Ingredients: * 4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder * 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis * 32 ounces brussel sprouts * 1 jalapeno sliced paper thin * 1 cayenne pepper sliced paper thin Preparation: 1. Pre cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on MEDIUM. 2. Place chicken in crockpot top with tomatoes with green chilis, hot peppers and brussel sprouts. 3. Cook all day for 7 hours on LOW heat in crockpot NOTE: For those of you who don't like spicy food, substitute a mild salsa in place of tomatoes with green chilis and omit jalapeno & cayenne pepper. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
