NOODLES ROMANOFF
8 ounces medium to wide egg noodles, linguine or fettuccine
1 cup cottage cheese
1 garlic clove, minced or pressed
1 teaspoon Worcestershire sauce
1 cup sour cream
1/4 cup grated onion
1/4 teaspoon hot pepper sauce
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Noodles Romanoff
1 c. cottage cheese
1 c. sour cream
2 c. hot cooked noodles
1 tsp minced onion
1 small clove garlic, minced
1 tsp Worchestershire sauce
1/2 tsp salt
1/2 c. grated cheese
Mix together gently, cottage cheese, sour cream and noodles.
Add onion, garlic and seasonings.
Noodles Romanoff
8 ounces cooked and drained wide egg noodles
2 cups sour cream
1/4 cup grated parmesan cheese
1 tablespoon chives
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced garlic
2 tablespoons butter
1/4 cup grated
